HIRKANI Tur Dal Pack of 1000 g X Pack of 2

HIRKANI Tur Dal is a premium quality pulse carefully processed and packed by the women members of Shivshambho Self Help Group from Latur district, Maharashtra. Known as tur dal or arhar dal, this pulse is one of the most essential ingredients in Indian kitchens. With its rich taste, high protein content, and nutritional value, it forms the base of many traditional meals enjoyed by families across the country.

The dal is sourced from carefully cultivated pigeon pea crops grown in the fertile agricultural lands of Maharashtra. After harvesting, the pulses are cleaned and processed by SHG members using hygienic methods to ensure purity and consistent grain quality. Each pack reflects the dedication and hard work of rural women who collaborate to bring reliable food products from farms to household kitchens.

Tur dal is known for its smooth texture and delicious flavor when cooked. It is widely used in Indian cuisine to prepare everyday dishes such as dal tadka, sambar, varan, and khichdi. Rich in essential nutrients including thiamin and Vitamin B, this dal contributes to balanced nutrition while offering comforting home-style taste. By choosing HIRKANI Tur Dal, consumers enjoy wholesome pulses while supporting rural women-led enterprises.

Key Features

• Premium quality tur dal sourced from carefully cultivated pigeon pea crops
• Natural ingredients with rich nutritional value
• Cleaned and hygienically processed by SHG members
• Rich taste and smooth texture when cooked
• Produced by women-led Shivshambho Self Help Group from Latur district

Benefits

• Excellent plant-based protein source for daily nutrition
• Rich in essential nutrients including thiamin and Vitamin B
• Supports balanced meals and traditional Indian diets
• Versatile ingredient for a wide range of dal recipes
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Tur dal has been a cornerstone of Indian cuisine for generations. Across Maharashtra and many other regions of India, dal and rice together form the foundation of everyday meals. The preparation of dal reflects traditional cooking practices that have been passed through families for centuries.

In farming regions such as Latur, pigeon pea cultivation plays an important role in the agricultural economy. Processing these pulses through women-led Self Help Groups helps preserve agricultural traditions while creating meaningful livelihood opportunities for rural communities.

SHG Empowerment Story

Shivshambho Self Help Group from Latur district represents a collective of determined rural women working together to create sustainable livelihoods through agriculture and food processing. By processing pulses like tur dal, these women generate income opportunities and strengthen their families and communities.

Every purchase of HIRKANI Tur Dal directly supports these women entrepreneurs. It contributes to financial independence, education for their children, and rural development. Through UmedMart, consumers can connect with grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker with adequate water until soft
• Prepare traditional dishes such as dal tadka, sambar, or varan
• Season with spices and tempering for enhanced flavor
• Serve with rice or roti for a wholesome meal

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order HIRKANI Tur Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.