HARI OM Nagili Papad is carefully prepared by the women of Girajamata SHG in Sambhaji Nagar using finger millet (ragi), locally known as nagli. Each papad reflects patience, skill and a deep respect for traditional food wisdom. From selecting good-quality millet to shaping and drying the papads, every step is handled with care so that the final product reaches your kitchen with purity and trust.

In rural parts of Maharashtra, nagili has always been an important grain, especially for families that rely on food which is both nourishing and affordable. Long before packaged foods became common, millet-based papads were made at home during suitable seasons, dried under the sun and stored for regular meals. The women of Girajamata SHG continue this tradition, balancing age-old methods with basic hygiene practices so that the taste of the past remains relevant for today’s households.

Key Features

• Product: Nagili Papad made from finger millet (ragi)
• Naturally rich in calcium and dietary fiber
• Prepared using traditional rolling and drying techniques
• Produced by trained women members of Girajamata SHG
• Pack size: 250 g, suitable for family use

Benefits

• Supports bone strength and overall nutrition
• Light on digestion compared to refined flour papads
• Free from artificial colours and preservatives
• Encourages inclusion of millets in everyday meals
• Directly supports SHG-based women livelihoods

The process of making nagili papad requires careful control over moisture, texture and drying time. The women work together in small groups, dividing responsibilities such as mixing the dough, rolling the papads evenly and monitoring drying conditions. This teamwork not only ensures consistency but also builds discipline and mutual trust among the members.

For many women in Girajamata SHG, this work represents more than income. It brings a sense of contribution and dignity. Earnings from papad production help manage household expenses, children’s education and small savings. Over time, these steady efforts reduce dependence and increase confidence, allowing women to participate more actively in family and community decisions.

By choosing millet-based products like nagili papad, consumers also play a role in reviving traditional grains that are resilient, nutritious and environmentally suitable. Such choices help keep local food systems alive while promoting healthier eating habits.

How to Use

Roast or fry HARI OM Nagili Papad until it turns crisp and light. Serve it alongside regular meals such as dal, sabzi and rice, or enjoy it as a nutritious snack. It can also be paired with chutneys or curd for added flavour.

Storage & Care

Store the papads in a cool, dry place away from moisture. Once opened, keep them in an airtight container to maintain crispness and freshness.

Product Details

• Brand: HARI OM
• Product: Nagili Papad
• Key Qualities: Millet-based, nutritious, traditional
• Pack Size: 250 g
• Produced by: Girajamata SHG
• District: Sambhaji Nagar

When you purchase HARI OM Nagili Papad through UmedMart.com, you support women artisans who preserve millet-based food traditions while building a more stable and self-reliant future for their families. Your choice helps ensure that traditional knowledge continues to find a place in modern kitchens.

Behind each papad lies quiet dedication — early mornings, shared workspaces and careful hands shaping food meant for everyday nourishment. This steady effort, repeated batch after batch, is what gives the product its authenticity and lasting value.