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GRUHLAXMI – Udid Papad - classic, sun-dried, traditional - Pack of 1 kg
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- Product: Udid Papad made from premium urad dal
- Prepared using traditional sun-drying methods
- Free from artificial preservatives and harsh chemicals
- Carefully handmade by women of Anjanisut SHG
- Pack size: 1 kg, suitable for families and bulk use
- Delivers authentic, home-style taste and texture
- Becomes crisp and light when roasted or fried
- Complements everyday meals as well as festive spreads
- Supports SHG-based rural livelihoods
- Preserves traditional food-making knowledge
- Brand: GRUHLAXMI
- Product: Udid Papad
- Key Qualities: Classic, sun-dried, traditional
- Pack Size: 1 kg
- Produced by: Anjanisut SHG
- District: Sambhaji Nagar
GRUHLAXMI Udid Papad is traditionally prepared by the women of Anjanisut SHG in Sambhaji Nagar using premium quality urad dal and age-old sun-drying techniques. Each papad reflects patience, discipline and the quiet dedication of women who carefully transform simple ingredients into a staple enjoyed across generations.
In many Maharashtrian homes, udid papad is more than a side dish. It is part of everyday meals, festive thalis and family gatherings. The women of Anjanisut SHG continue this tradition by following methods learnt from elders—soaking, grinding, seasoning and shaping the dough before drying it slowly under natural sunlight. This process ensures crispness, flavour and authenticity that machine-made papads cannot replicate.
Key Features
Benefits
The preparation of udid papad demands consistency and teamwork. From kneading the dough to rolling thin discs and drying them evenly, every step requires attention. The women work together, sharing responsibility and ensuring that each papad meets their quality standards before packing.
The income earned through papad production plays an important role in the lives of SHG members. It helps them manage household expenses, contribute to their children’s education and gain financial confidence. Over time, this steady work strengthens their position within the family and the community.
How to Use
Roast or fry GRUHLAXMI Udid Papad until crisp. Serve alongside meals, dal-rice combinations or festive thalis. It can also be enjoyed as a light snack with chutney.
Storage & Care
Store in a cool, dry place away from moisture. Keep in an airtight container to maintain freshness and crispness.
Product Details
By choosing this product from UmedMart.com, you support women artisans who preserve traditional food practices while building a more secure and independent future for their families.
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