GHATAIDEVI SHG Wheat Shevai – Natural, No Maida, Handmade Shevai from Maharashtra

Description:
GHATAIDEVI SHG Wheat Shevai is a nutritious, handcrafted product by the skilled women of Shree Ghatai Devi Women’s Group, Maharashtra. Made from pure wheat flour and no maida, this 200 gm pack is a healthier, wholesome choice for daily meals. Produced in small, hygienic batches, each strand reflects traditional craftsmanship and the dedication of rural women preserving this culinary art.

Prepared with natural ingredients and age-old methods, this shevai fits modern kitchens perfectly, whether for breakfast, tiffins, light dinners, or festive dishes. It delivers authentic taste and superior nutrition.

Key Features

• No Maida: Healthy, natural alternative to refined flour.

• Traditional & Handmade: Crafted using age-old shevai-making techniques.

• Hygienically Processed: Small batches ensure cleanliness and consistent quality.

• Natural Ingredients: Free from artificial colors, flavors, and chemical additives.

• Supports Rural Maharashtra: Produced by women artisans preserving cultural food traditions.

Benefits

• Wholesome & Nutritious: Wheat is rich in fiber, vitamins, and essential minerals.

• Better Digestion: Promotes smooth digestion and gut wellness.

• Perfect for Daily Meals: Light, flavorful, suitable for savory and sweet recipes.

• No Refined Flour: Safe for families avoiding maida-based products.

• Versatile Cooking Ingredient: Ideal for upma, kheer, stir-fry shevai, lemon shevai, and more.

Cultural & Traditional Value

In rural Maharashtra, preparing shevai has long been a symbol of home, celebration, and hospitality. Families gather during festivals and weddings to cook traditional shevai dishes. GHATAIDEVI SHG Wheat Shevai continues this legacy, combining traditional knowledge with modern hygiene practices.

Wheat-based shevai holds a special place in rural kitchens for its comforting taste and versatility. The women of SHG preserve these methods, offering a product rooted in heritage yet suitable for contemporary lifestyles.

About Shree Ghatai Devi Women’s Group

Established on 10 October 2022, the group consists of 13 hardworking women producing high-quality, natural food products. Their collective effort supports household income, strengthens community bonds, and uplifts local traditions.

Purchases help provide financial independence, improved decision-making, and social respect within families and communities.

How to Use

Boil water with a pinch of salt. Add wheat shevai and cook until soft. Drain and use for vegetable shevai upma, lemon shevai, sweet kheer-style shevai, or simple stir-fried recipes with spices and herbs.

Call to Action:
Bring home the goodness of handmade wheat shevai and support the hardworking women of GHATAIDEVI SHG. Order today from UmedMart.com to make meals healthier while uplifting rural livelihoods.