GHATAIDEVI SHG Jowar Shevai – Natural, No Maida, Handmade Millet Shevai (200 gm)

By Shree Ghatai Devi Mahila Bachat Gat, Maharashtra

GHATAIDEVI SHG Jowar Shevai is a wholesome traditional product crafted by Shree Ghatai Devi Mahila Bachat Gat, a determined self-help group based in rural Maharashtra. This naturally prepared shevai is made from pure jowar (sorghum) flour without any maida, making it a nutritious and flavourful choice for households seeking healthier food alternatives. Prepared using rural culinary wisdom and small-batch methods, every pack reflects purity, skill, and the commitment of women who combine tradition with livelihood.

Established on 10 October 2022 with 13 women members, the Ghatai Devi SHG focuses on reviving millet-based traditional foods for modern kitchens. From sourcing ingredients to kneading, pressing, drying, and packing, each step is carried out with strict hygiene and uncompromising dedication to quality. Jowar Shevai is one of their signature products, valued for its soft texture, earthy aroma, and nutritional richness.

Key Features of GHATAIDEVI SHG Jowar Shevai

• No Maida: Prepared using pure jowar flour for better health and natural taste

• Natural Ingredients Only: Free from preservatives, artificial colours, and harmful additives

• Handmade in Small Batches: Ensures consistent texture, flavour, and freshness

• Traditional Rural Product: Crafted using age-old shevai-making practices

• Hygienically Packed: Ensures long shelf life and clean storage

Benefits of GHATAIDEVI SHG Jowar Shevai

Jowar is one of India’s most nutritious ancient grains. The health advantages of choosing GHATAIDEVI SHG Jowar Shevai include:

• High Fibre Content: Supports digestion and helps maintain overall gut health

• Low Glycemic Index: Ideal for diabetic-friendly and health-centric diets

• Rich in Vitamins & Minerals: Contains iron, B-complex vitamins, and magnesium

• Light and Easy to Cook: Suitable for children, elderly family members, and daily meals

• Versatile Ingredient: Can be used in upma, masala shevai, kheer, tiffin recipes, and light suppers

The SHG Behind the Product – Shree Ghatai Devi Mahila Bachat Gat

The women of GHATAIDEVI SHG represent the strength of rural entrepreneurship. What began as a small collective has grown into a structured group producing multiple millet-based items like bajri shevai, jowar shevai, multigrain shevai, and more. Their goal is not only financial independence but also the preservation of local culinary traditions that define the rural identity of Maharashtra.

Every packet of Jowar Shevai tells a story — the early-morning routines of the SHG members, their shared production responsibilities, the pride of seeing their handmade goods reach kitchens across the state, and the positive impact created through education support, household stability, and family upliftment.

How to Use

Boil the Jowar Shevai for 3–4 minutes until soft.
Drain and prepare using your preferred recipe — traditional vegetable upma, lightly spiced shevai stir-fry, sweet shevai with jaggery, or festive dishes.
Its mild flavour blends well with both savoury and sweet ingredients.

Why Choose GHATAIDEVI SHG Products

Home cooks and health-conscious households prefer products that are natural, handmade, and free from maida. By choosing GHATAIDEVI SHG Jowar Shevai, you bring home a nutritious millet-based option while supporting rural women who depend on these earnings to secure better futures for their families.

Order Now from UmedMart

Buy GHATAIDEVI SHG Jowar Shevai (200 gm) exclusively from UmedMart.com.
Enjoy the authentic taste of traditional millet shevai while empowering rural livelihoods.
Every purchase directly supports the women of Ghatai Devi SHG and helps preserve the cultural foundation of rural Maharashtra.