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GHATAIDEVI SHG, Bajri Shevai, No Maida Made By Natural Ingredients, Pack of 200 gm
Payment and delivery as per terms agreed between the parties.
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No Maida: Prepared entirely from bajra flour for a wholesome and nutrient-rich diet
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Natural Ingredients Only: No artificial colours, preservatives, chemicals, or enhancers
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Handmade by SHG Women: Crafted with care by 13 skilled members of GHATAIDEVI SHG
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High Nutritional Value: Naturally rich in fibre, minerals, and plant-based protein
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Hygienically Packed: Ensures freshness, purity, and long shelf stability
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Supports Digestive Health: High fibre supports better digestion and gut wellness
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Improves Energy Levels: Provides slow-release carbohydrates for sustained energy
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Ideal for Diabetic & Health-Conscious Individuals: Naturally low glycemic load
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Promotes Traditional Eating: Encourages daily millet consumption in a familiar format
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Versatile in Cooking: Suitable for breakfast, snacks, upma, pulav, sweet shevai, and kids’ tiffins
GHATAIDEVI SHG Bajri Shevai – Natural, No Maida, Handmade Millet Shevai (200 gm)
By Shree Ghatai Devi Mahila Bachat Gat, Maharashtra
GHATAIDEVI SHG Bajri Shevai is a wholesome, millet-based traditional product crafted by the dedicated women of Shree Ghatai Devi Mahila Bachat Gat from Maharashtra. This naturally prepared shevai is made using pure bajra flour without any maida, artificial colours, or chemical preservatives. The result is a nutritious, light, and flavour-rich product that perfectly balances traditional taste with modern healthy-eating choices.
Crafted in small batches, this Bajri Shevai reflects the values of purity, authenticity, and careful attention to hygiene. Each strand is prepared using time-tested rural culinary techniques passed down across generations. With millets regaining their rightful place in Indian kitchens, this product proudly represents nutrition, tradition, and women-led rural entrepreneurship.
Key Features
Benefits of Bajri Shevai
GHATAIDEVI SHG Bajri Shevai combines the goodness of millets with the convenience of ready-to-cook shevai and offers multiple health benefits:
The Story of Shree Ghatai Devi Women’s Group
Shree Ghatai Devi Mahila Bachat Gat was established on 10 October 2022 by 13 committed rural women of Maharashtra. With limited resources but strong determination, they began producing traditional shevai varieties using bajra, jowar, ragi, and other local grains. Their goal was to create natural, affordable, and healthy food while building a steady income source for their families.
Today, the group proudly produces millet-based products that preserve time-honoured cooking traditions while ensuring economic independence and social confidence. Every purchase directly supports their livelihoods and long-term sustainability.
How to Use
Boil the Bajri Shevai for 3–5 minutes until soft.
Drain and use it to prepare upma, masala shevai, sweet jaggery shevai, or any favourite family recipe.
Its mild flavour pairs well with vegetables, spices, and sweet dishes.
Why Choose GHATAIDEVI SHG Products
Choosing GHATAIDEVI SHG Bajri Shevai means choosing both health and rural empowerment. You receive a chemical-free, handmade, nutritious millet product, while the SHG women receive income, recognition, and encouragement for their skill and dedication.
Order on UmedMart
Buy GHATAIDEVI SHG Bajri Shevai (200 gm) exclusively from UmedMart.com.
Bring home the nutrition of millets, the authenticity of rural cooking, and the strength of women-led entrepreneurship.
Every purchase strengthens local livelihoods and preserves Maharashtra’s food heritage.
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