EKVIRA Urad Mogar Pack of 1000 g

EKVIRA Urad Mogar is a premium quality pulse carefully processed and packed by the dedicated women members of Ekvira Self Help Group from Amravati district, Maharashtra. Urad Mogar, also known as split and skinned urad dal, is widely used in Indian kitchens for its smooth texture, rich taste, and excellent nutritional value. This product represents the dedication of rural women entrepreneurs who work together to deliver clean, nutritious pulses to households.

The dal is sourced from carefully cultivated black gram crops grown in the fertile agricultural lands of Maharashtra. After harvesting, the pulses are cleaned, processed, and split by SHG members using hygienic practices to ensure purity and consistent grain quality. Each pack is prepared with care so that the dal retains its natural taste, freshness, and cooking performance.

Urad Mogar is known for its creamy texture and mild flavor when cooked. It is commonly used to prepare traditional dishes such as dal preparations, dosa batter, idli batter, vada, and various regional recipes. Rich in plant-based protein and essential nutrients, this pulse contributes to balanced daily meals. By choosing EKVIRA Urad Mogar, consumers enjoy nutritious pulses while supporting women-led rural livelihood initiatives.

Key Features

• Premium quality urad mogar sourced from carefully cultivated black gram crops
• Traditional pulse widely used in Indian household cooking
• Cleaned and hygienically processed by SHG members
• Smooth texture and rich taste when cooked
• Produced by women-led Ekvira Self Help Group from Amravati district

Benefits

• Excellent plant-based protein source suitable for balanced daily meals
• High nutritional value supporting healthy diets
• Versatile ingredient for many traditional Indian recipes
• Enhances taste and texture of home-style cooking
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Urad dal has long been an important ingredient in Indian culinary traditions. It forms the base of many popular dishes across the country, especially in South Indian and Maharashtrian cuisines. From idli and dosa batter to comforting dal preparations, urad dal reflects the diversity of Indian food culture.

In agricultural regions such as Amravati district, black gram cultivation plays an important role in rural farming practices. Processing pulses through women-led Self Help Groups helps sustain agricultural traditions while creating sustainable livelihood opportunities for rural communities.

SHG Empowerment Story

Ekvira Self Help Group from Amravati district represents a collective of hardworking rural women working together to build sustainable livelihoods through agriculture and food processing. By producing and packaging pulses like urad mogar, these women generate income opportunities and strengthen their communities.

Every purchase of EKVIRA Urad Mogar directly supports these women entrepreneurs. It contributes to financial independence, rural development, and the preservation of traditional food production practices. Through UmedMart, consumers can connect with grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker or pot with adequate water
• Prepare traditional dishes such as urad dal curry or batter for idli and dosa
• Use in vada and other regional recipes
• Add spices and tempering for enhanced flavor

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order EKVIRA Urad Mogar today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.