EKVIRA Urad Dal Pack of 1000 g

EKVIRA Urad Dal is a premium quality traditional pulse carefully processed and packed by the women members of Ekvira Self Help Group from Amravati district, Maharashtra. Known as urad dal or udid dal in many Indian households, this pulse has been a staple ingredient in traditional cooking for generations. The dal reflects the dedication of rural women who work collectively to deliver nutritious and reliable food products while preserving traditional agricultural practices.

The lentils are sourced from carefully cultivated black gram crops grown in the fertile agricultural regions of Maharashtra. After harvesting, the pulses are cleaned and processed by SHG members using hygienic practices to maintain purity and grain quality. Each pack is prepared with care so that households receive dal that cooks consistently and retains its natural taste and texture.

Urad dal is widely appreciated for its creamy texture and rich flavor when cooked. It plays an important role in Indian cuisine and is used in many traditional dishes such as dal preparations, idli batter, dosa batter, vada, papad, and regional specialties. Its high protein content and nutritional richness make it a valuable ingredient for balanced meals. By choosing EKVIRA Urad Dal, consumers enjoy wholesome pulses while supporting rural women-led enterprises.

Key Features

• Premium quality urad dal sourced from carefully cultivated black gram crops
• High protein pulse suitable for nutritious daily meals
• Cleaned and hygienically processed by SHG members
• Creamy texture and rich taste when cooked
• Produced and packed by women-led Self Help Group from Amravati district

Benefits

• Excellent plant-based protein source for balanced diets
• High nutritional value supporting daily energy needs
• Versatile pulse used in a wide range of traditional recipes
• Rich flavor that enhances home-cooked meals
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Urad dal has been an important part of Indian culinary traditions for centuries. From South Indian dishes like idli, dosa, and vada to North Indian dal preparations, this pulse forms the base of many beloved recipes. Its presence in everyday meals reflects India’s diverse culinary heritage and the importance of pulses in balanced diets.

In agricultural regions such as Amravati, black gram cultivation has been practiced for generations. Processing these pulses through women-led Self Help Groups helps sustain farming traditions while also creating sustainable income opportunities for rural communities.

SHG Empowerment Story

Ekvira Self Help Group from Amravati district represents a group of determined rural women working together to create sustainable livelihoods through agriculture and food processing. By processing pulses like urad dal, these women generate stable income opportunities and strengthen the economic well-being of their families.

Every purchase of EKVIRA Urad Dal contributes directly to empowering these women entrepreneurs. It supports education, household stability, and community development while connecting consumers with authentic rural food products through UmedMart.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker or pot until soft
• Prepare traditional dishes such as dal, idli batter, dosa batter, and vada
• Use in papad or regional recipes
• Add spices and tempering for enhanced flavor

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order EKVIRA Urad Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.