EKVIRA Tur Dal Pack of 1000 g

EKVIRA Tur Dal is a premium quality pulse carefully processed and packed by the dedicated women members of Ekvira Self Help Group from Amravati district, Maharashtra. Known as tur dal or arhar dal, this pulse has been an essential ingredient in Indian households for generations. It forms the foundation of many traditional meals and reflects the deep agricultural heritage of rural communities.

The dal is sourced from carefully cultivated pigeon pea crops grown in the fertile farmlands of Maharashtra. After harvesting, the pulses are cleaned and processed by SHG members using hygienic methods to ensure purity and consistent grain quality. Each pack is prepared with attention to detail so that the dal retains its natural taste, texture, and cooking performance.

Tur dal is valued for its smooth texture and rich flavor when cooked. It is widely used to prepare everyday dishes such as dal tadka, sambar, varan, and khichdi. Rich in plant-based protein and essential nutrients, it plays an important role in balanced diets. By choosing EKVIRA Tur Dal, consumers bring home a wholesome staple ingredient while also supporting rural women-led livelihood initiatives.

Key Features

• Premium quality tur dal sourced from carefully cultivated pigeon pea crops
• Natural ingredients with high nutritional value
• Cleaned and hygienically processed by SHG members
• Rich taste and smooth cooking texture
• Produced by women-led Ekvira Self Help Group from Amravati district

Benefits

• Excellent plant-based protein source for balanced daily meals
• High nutritional value supporting healthy diets
• Versatile ingredient suitable for many traditional recipes
• Enhances the flavor of home-style cooking
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Tur dal has been a cornerstone of Indian cuisine for centuries. Across Maharashtra and many other parts of India, dal served with rice or roti forms the base of daily meals. The preparation of dal reflects the culinary traditions passed through generations and remains an essential part of Indian food culture.

In farming regions such as Amravati, pigeon pea cultivation plays an important role in agricultural life. Processing pulses through women-led Self Help Groups helps sustain these farming traditions while creating sustainable income opportunities for rural communities.

SHG Empowerment Story

Ekvira Self Help Group from Amravati district represents a group of hardworking rural women who collaborate to build sustainable livelihoods through agriculture and food processing. By producing and packaging pulses like tur dal, these women generate stable income opportunities and strengthen their communities.

Every purchase of EKVIRA Tur Dal contributes directly to supporting these women entrepreneurs. It promotes financial independence, strengthens rural economies, and preserves traditional food production practices. Through UmedMart, consumers can connect with grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using a pressure cooker with sufficient water until soft
• Prepare traditional dishes such as dal tadka, sambar, or varan
• Add spices and tempering for enhanced flavor
• Serve with rice or roti for a wholesome meal

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order EKVIRA Tur Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.