EKVIRA Chana Dal Pack of 1000 g

EKVIRA Chana Dal is a premium quality pulse carefully processed and packed by the dedicated women members of Ekvira Self Help Group from Amravati district, Maharashtra. Chana dal, also known as split Bengal gram, is one of the most widely used pulses in Indian households. With its rich taste, firm texture, and nutritional value, this pulse plays an important role in traditional Indian cooking.

The lentils are sourced from carefully cultivated chickpea crops grown in the fertile agricultural regions of Maharashtra. After harvesting, the pulses are cleaned, split, and hygienically processed by SHG members to ensure purity and consistent grain quality. Each pack is handled with care to maintain the natural taste, freshness, and cooking performance of the dal.

Chana dal is appreciated for its slightly nutty flavor and firm texture when cooked. It is widely used in a variety of Indian dishes including dal preparations, curries, snacks, and traditional recipes. Rich in plant-based protein and essential nutrients, this pulse contributes to wholesome daily meals. By choosing EKVIRA Chana Dal, consumers enjoy authentic pulses while supporting women-led rural livelihood initiatives.

Key Features

• Premium quality chana dal sourced from carefully cultivated chickpea crops
• Traditional pulse widely used in everyday Indian cooking
• Cleaned, split, and hygienically processed by SHG members
• Rich taste and firm texture when cooked
• Produced by women-led Ekvira Self Help Group from Amravati district

Benefits

• Excellent plant-based protein source suitable for balanced diets
• High nutritional value supporting daily energy needs
• Versatile ingredient used in many traditional recipes
• Enhances taste and texture of home-style cooking
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Chana dal has been a staple ingredient in Indian cuisine for generations. It is widely used in everyday meals as well as festive dishes across many regions of the country. From dal preparations to traditional snacks and sweets, chana dal reflects the diversity of Indian culinary traditions.

In agricultural regions such as Amravati district, chickpea cultivation forms an important part of rural farming practices. Processing pulses through women-led Self Help Groups helps sustain these agricultural traditions while creating livelihood opportunities for rural communities.

SHG Empowerment Story

Ekvira Self Help Group from Amravati district represents a group of hardworking rural women working together to build sustainable livelihoods through agriculture and food processing. By producing and packaging pulses such as chana dal, these women generate income opportunities and strengthen their communities.

Every purchase of EKVIRA Chana Dal directly supports these women entrepreneurs. It contributes to financial independence, rural development, and the preservation of traditional food production practices. Through UmedMart, consumers can connect with grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker with sufficient water until soft
• Prepare traditional dishes such as chana dal curry or dal fry
• Use in snacks, sweets, and regional recipes
• Add spices and tempering for enhanced flavor

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order EKVIRA Chana Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.