EKTA Palak Shevai – Natural Handmade Vermicelli from Amravati (100 gm)

Product Description

EKTA Palak Shevai is a nutritious, naturally coloured, and handmade vermicelli crafted by the women of Ekta SHG from Amravati. This 100 gm pack uses fresh spinach (palak) blended into the dough to provide a wholesome green hue, added fibre, and subtle earthy flavour. It contains no maida, no artificial colours, and no chemical preservatives. Each strand reflects the traditional skill and care of women artisans dedicated to producing healthy, everyday foods for Indian kitchens.

Spinach is valued for its iron, vitamins, calcium, and digestive benefits. EKTA Palak Shevai offers a light, easy-to-cook option suitable for breakfast recipes, tiffins, children’s meals, and festive preparations, combining traditional taste with a healthy modern twist.

Key Features

• Made with natural ingredients, including fresh palak puree

• No maida, suitable for all ages

• Handmade by Ekta SHG in small batches for consistent quality

• Nutrient-rich with iron, vitamins, fibre, and antioxidants

• Quick-cooking and versatile for breakfast, snacks, and meals

Benefits

• Supports natural iron intake

• Gentle on digestion for children and elders

• Free from artificial additives and chemicals

• Versatile for sweet dishes, upma, or light soups

• Healthier than regular vermicelli due to maida-free preparation

Cultural & Traditional Relevance

Shevai has long been a staple in Maharashtrian kitchens, appearing in festivals, breakfasts, and tiffin dishes. By incorporating palak, EKTA Palak Shevai blends traditional heritage with nutrition, offering families a modern, healthier version of a familiar favourite. The natural green colour and earthy aroma reflect rural culinary traditions and the value of fresh, handmade foods.

SHG Empowerment Story – Ekta SHG, Amravati

Ekta SHG empowers rural women by turning traditional food-making skills into a sustainable livelihood. Palak shevai is crafted using clean and disciplined processes: washing and grinding spinach, kneading nutritious dough, manually pressing vermicelli, sun-drying under controlled conditions, and careful packing.

Income from these products supports school fees, household expenses, medical needs, and financial independence. Every purchase contributes to women’s confidence, dignity, and community recognition.

How to Use

• Prepare savoury palak shevai upma with onions, peas, and spices

• Make a mild, kid-friendly version with ghee and vegetables

• Use in nutritious lunchbox meals

• Add to light soups or salads for extra fibre

Buy on UmedMart

Order EKTA Palak Shevai 100 gm from UmedMart.com to enjoy nutritious, handmade vermicelli while supporting the women of Ekta SHG and promoting rural entrepreneurship.