DHANLAXMI Kokum Konkan Traditional Dried Fruit Rind Used as Natural Souring Ingredient Pack of 250 gm
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DHANLAXMI Kokum Konkan Traditional Dried Fruit Rind Used as Natural Souring Ingredient Pack of 250 gm

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Unit price₹0.90/perg
DHANLAXMI Kokum Pack of 250 gm DHANLAXMI Kokum is a traditional dried fruit rind prepared by women of Dhanlaxmi Mahila Self Help Group from Ratnagiri district. This product reflects Konkan

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Disclaimer: This product is categorized as a “No Stock” product and can only be ordered directly through SHG via the phone number provided. For in-stock items and immediate online purchases, please visit umedmart.com/shop .SHG reserves the right to update product availability, pricing, and terms at any time without prior notice.

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Collections:All Products, Kokam
Type:Dried Kokum
SKU:UM-DM-KOK-250
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    DHANLAXMI Kokum Pack of 250 gm

    DHANLAXMI Kokum is a traditional dried fruit rind prepared by women of Dhanlaxmi Mahila Self Help Group from Ratnagiri district. This product reflects Konkan culinary traditions and SHG-led processing that supports sustainable rural livelihoods.

    Kokum rinds are carefully selected, cleaned, and dried using traditional methods practiced in Konkan households. The drying process helps preserve the characteristic sour taste and deep colour of kokum, making it suitable for long-term storage and regular kitchen use.

    Dried kokum is widely used in Konkan cuisine to add sourness and freshness to curries, dals, and gravies. It is also used in traditional drinks after soaking, following household cooking practices. Clean handling and traditional processing standards are maintained throughout preparation.

    Key Features

    • Traditional Konkan dried kokum rind
    • Used as a natural souring ingredient
    • Deep colour and characteristic tangy taste
    • Prepared using traditional drying method
    • Prepared by women Self Help Group

    Benefits

    • Adds sourness and balance to dishes
    • Essential ingredient in Konkan cooking
    • Long shelf life due to drying process
    • Versatile use in curries and beverages
    • Supports women SHG income and empowerment

    Cultural & Traditional Significance

    Kokum holds an important place in Konkan cuisine, traditionally used as a souring agent instead of tamarind. Drying kokum during harvest season and using it throughout the year reflects regional food preservation practices.

    SHG Empowerment Story

    This product is prepared by Dhanlaxmi Mahila Self Help Group, where women are involved in kokum selection, cleaning, drying, sorting, and packaging. The initiative creates steady income opportunities and strengthens women-led rural micro-enterprises.

    How to Use

    • Add soaked kokum to curries or dals for sourness
    • Use in traditional Konkan gravies
    • Soak in water to prepare kokum-based drinks

    Care & Storage

    Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening to maintain dryness and quality.

    Package Details

    Pack Size: 250 gm

    Call to Action

    Choose DHANLAXMI Kokum for authentic Konkan souring flavour while supporting women-led SHG livelihoods. Buy now from UmedMart.com.

  • SHG Name: Dhanlaxmi Mahila SHG
  • Country Of Origin: India
  • Brand Name: DHANLAXMI

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Disclaimer: This product is categorized as a “No Stock” product and can only be ordered directly through SHG via the phone number provided. For in-stock items and immediate online purchases, please visit umedmart.com/shop . SHG reserves the right to update product availability, pricing, and terms at any time without prior notice.

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