About VARANASI SHG

VARANASI Self-Help Group (SHG) is a collective of hardworking rural women committed to sustainable agriculture and traditional food processing. By engaging in the natural production of pulses and grains, these women not only preserve local farming practices but also empower themselves through income-generating activities. Their focus is on purity, quality, and community upliftment.

Chanuli Daal by VARANASI SHG

Chanuli Daal, also known as a regional variety of nutritious pulse, is naturally grown and carefully processed by the women of VARANASI SHG. It is rich in protein, easy to cook, and free from any artificial additives or polish. This daal is ideal for preparing traditional Indian meals and contributes to a healthy, balanced diet.

Key Features of Chanuli Daal:

• Produced by Rural Women of VARANASI SHG
• Naturally Grown and Sun-Dried
• No Chemical Treatment or Artificial Polish
• Rich in Protein and Dietary Fiber
• Easy to Digest and Quick to Cook
• Prepared Using Hygienic Traditional Methods
• Supports Women Empowerment and Organic Farming

Choose Chanuli Daal by VARANASI SHG for nutritious meals made from pure, natural pulses—while supporting the empowerment of rural women farmers.