BHARATMATA Mango Shevai – Natural, No Maida, Handmade in Kolhapur (1000 gm)

Product Description

BHARATMATA Mango Shevai offers an authentic blend of traditional Maharashtrian shevai preparation and the refreshing sweetness of natural mango flavour. Carefully handmade by the women of Bharatmta SHG in Kolhapur, this large 1000 gm family pack is ideal for households seeking clean, natural and flavour-rich alternatives to conventional processed foods.

This mango-flavoured shevai captures the familiar aroma of ripe mangoes, making it a favourite among both children and adults. Prepared without maida and made using natural grain-based ingredients, it is lighter on digestion and suitable for regular consumption. Every bite reflects the care, patience and consistency of homemade craftsmanship.

Key Features

• No maida, prepared using natural grains

• Naturally scented mango flavour with subtle sweetness

• Handmade in small batches for better texture and freshness

• No artificial colours, chemicals or preservatives

• 1 kg economical family pack for regular and festive use

Benefits

• Healthier alternative to refined flour-based shevai

• Easy to digest and suitable for daily meals

• Kid-friendly taste and soft texture

• Quick cooking with excellent flavour absorption

• Ideal for sweets, kheer, desserts and festive dishes

About Bharatmta SHG

Bharatmta SHG from Kolhapur is a collective of hardworking women specialising in handmade shevai production. Their work preserves traditional methods while adapting to modern flavour preferences. Each member plays a role in mixing, shaping, drying and packaging the shevai with strict attention to quality.

Through this initiative, the women earn stable livelihoods, support their families and gain financial independence within their community. Every purchase directly contributes to their empowerment and long-term sustainability.

Cultural Importance

Shevai holds a special place in Maharashtrian households and is commonly prepared during festivals such as Gudhi Padwa, Nag Panchami and family functions. The introduction of mango flavour brings a refreshing seasonal twist while preserving the cultural essence of traditional sweet shevai. Mango shevai is especially enjoyed during summer and festive months.

How to Use

Boil the shevai until soft. Strain and combine with milk, jaggery or sugar, cardamom and dry fruits for a classic sweet preparation. For a dry version, lightly sauté in ghee and mix with jaggery syrup. It can also be used in fusion dessert bowls and tiffin-friendly sweet recipes.

Why Buy from UmedMart

Bring home a perfect balance of tradition, flavour and handmade authenticity. By choosing BHARATMATA Mango Shevai, you support rural women’s livelihoods while adding a natural, preservative-free sweet ingredient to your kitchen.