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ANNPURNA – tandul Papadi - crispy, traditional, rice-based - Pack of 100 gm
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- Product: tandul Papadi – traditional rice-based papad
- Prepared using rice flour and traditional spice blend
- Handmade and sun-dried in small batches
- Crisps evenly when roasted or fried
- Pack Size: 100 g
- Adds crunch and flavour to everyday meals
- Light and easy to digest compared to heavy snacks
- Made without artificial colours or preservatives
- Supports continuation of traditional papad-making skills
- Creates steady income for SHG women
- Brand: ANNPURNA
- Product: tandul Papadi
- Key Qualities: Crispy, traditional, rice-based
- Pack Size: 100 g
- Produced by: Shree Swami Samarh SHG
- District: Hingoli
ANNPURNA tandul Papadi is carefully prepared by the women of Shree Swami Samarh SHG in Hingoli using rice flour and traditional papad-making techniques that have been part of rural kitchens for generations. Each pack represents patience, coordination and the quiet discipline of women who balance household responsibilities while sustaining traditional food practices.
In villages across Hingoli, rice-based papads have long been an essential accompaniment to daily meals. Whether served with simple dal–bhaji or festive thalis, tandul papadi adds crunch, flavour and satisfaction. The women of Shree Swami Samarh SHG follow age-old methods—mixing rice flour with carefully measured spices, shaping papads by hand and drying them slowly under controlled conditions.
Key Features
Benefits
Making papadi is not rushed work. Dough consistency, rolling pressure and drying time must be monitored closely. Too much moisture can spoil texture; too little can cause cracking. Through teamwork and experience, the women maintain balance at every stage, ensuring each batch meets their standards.
The income earned through papadi production supports household expenses, children’s education and small savings. More importantly, it gives women a sense of ownership and confidence. What begins as simple food preparation gradually becomes a source of dignity and economic independence.
How to Use
Roast or fry ANNPURNA tandul Papadi until crisp. Serve with meals, chutneys or as a crunchy snack.
Storage & Care
Store in a dry, airtight container. Protect from moisture to retain crispness.
Product Details
When you choose this product from UmedMart.com, you help preserve everyday food traditions while supporting women who quietly strengthen their families and communities.
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