ANNAPURNA, Puran Peeth Premix,Jagdamba SHG, Natural Ingredients, No Artificial Chemical, Pack of 250 gm

ANNAPURNA Puran Peeth Premix is a ready mix for making puran poli at home, from Jagdamba SHG in Ahilyanagar district. The product title lists a 250 g pack.

Traditional puran is chana dal cooked soft with jaggery, mashed smooth and flavoured with elaichi or nutmeg, then stuffed into a soft wheat dough and rolled thin. A premix saves the slow cooking and mashing. The listing does not give the exact ingredients or method, so read the pack before you start: check whether jaggery is already in the mix or needs to be added, and how much water or milk it asks for.

How to serve

Roast each poli on a tawa with a little ghee until it has golden spots on both sides. Serve warm with more ghee, or with milk or katachi amti.

Storage

Once opened, move the mix into an airtight jar and keep it in a cool, dry place.

Buying jaggery for your puran? Our guide to deshi gul explains block, cubes and powder.