VAINGANGA Handmade Moha Ladu – Traditional Mahua Flower Sweet (Pack of 250 gm)

VAINGANGA proudly presents Handmade Moha Ladu, a rare and traditional sweet delicacy lovingly crafted by the women of Annapurna Swayam Sahayyata Mahila Samuh from the Bhandara district of Maharashtra. Rooted in rural food heritage, these laddus celebrate the natural sweetness of Mahua flowers blended with pure cow ghee using time-honored preparation techniques.

Prepared in small batches, each laddu is made by carefully drying, processing, and blending Mahua flowers with wholesome ingredients to achieve soft texture, rich aroma, and authentic flavor. The slow cooking process ensures the natural sweetness is preserved while maintaining traditional taste consistency passed down through generations.

Free from artificial colours and added flavours, VAINGANGA Moha Ladu reflects clean rural craftsmanship and homemade purity. The mild caramel notes of Mahua combined with the richness of ghee create a comforting sweet that is both indulgent and culturally significant.

This traditional sweet is widely enjoyed during festivals, village celebrations, and family gatherings, symbolizing warmth, abundance, and community bonding. It also represents the sustainable use of forest produce and local ingredients in rural Maharashtra.

Key Features

• Handmade traditional laddus using Mahua flowers and pure cow ghee
• Prepared in small batches for premium freshness and flavour
• No artificial colours or added flavours
• Authentic rural Maharashtrian sweet recipe
• Crafted by women Self Help Group artisans

Benefits

• Natural sweetness from Mahua flowers for rich taste
• Energy-rich traditional snack suitable for all ages
• Perfect festive sweet and daily indulgence
• Long-lasting freshness when stored properly
• Supports rural women livelihood and empowerment

Cultural & Traditional Significance

Moha Ladu has been part of tribal and rural Maharashtrian food traditions for centuries, especially in forest-rich regions. Mahua flowers are seasonally harvested and preserved to prepare sweets that symbolize prosperity, nourishment, and respect for nature’s bounty.

SHG Empowerment Story

This product is handcrafted by Annapurna Swayam Sahayyata Mahila Samuh from Bhandara district. Through food entrepreneurship, these women transform traditional knowledge into sustainable income, improving family welfare while preserving local culinary heritage.

How to Use

• Enjoy directly as a traditional sweet snack
• Serve during festivals and family celebrations
• Offer as a cultural delicacy to guests
• Include in festive gift hampers

Care & Storage

Store in a cool, dry place in an airtight container. Avoid moisture and heat exposure to maintain texture and flavour.

Package Details

250 gm Handmade Moha Ladu

Call to Action

Experience the heritage sweetness of rural Maharashtra while empowering women artisans. Order VAINGANGA Handmade Moha Ladu today from UmedMart.com and enjoy authentic handcrafted tradition.