ADHIRA Garam Masala is a premium aromatic spice blend thoughtfully prepared by the women of Adhira Mahila SHG from Ratnagiri district, Maharashtra. This Pack of 200 gm represents the essence of traditional Indian kitchens, where garam masala is added at the final stage of cooking to elevate aroma, warmth, and depth of flavour.

Garam Masala is not just a spice mix; it is the soul of Indian cuisine. ADHIRA Garam Masala is crafted using carefully selected whole spices such as coriander, cumin, cloves, cinnamon, black pepper, and other traditional ingredients. These spices are cleaned, sun-dried, gently roasted, and ground in small batches to preserve their natural oils and fragrance. The result is a balanced, aromatic masala that enhances dishes without overpowering them.

Usage

ADHIRA Garam Masala is best used as a finishing spice. Sprinkle it over curries, dals, vegetables, biryanis, pulao, gravies, and non-vegetarian dishes just before turning off the flame. It can also be added to marinades, snacks, and street-style preparations to boost aroma and taste.

Care

Store in a cool, dry place away from sunlight and moisture. Always use a dry spoon. Keep the pack tightly sealed after use to retain aroma, freshness, and potency of spices.

Cultural & Traditional Background

In Indian households, garam masala recipes are often family treasures passed down through generations. Each region has its own balance of warmth and aroma. In the Konkan and Ratnagiri region, garam masala is known for its subtle heat and rich fragrance rather than sharp spiciness.

The women of Adhira Mahila SHG honour this culinary heritage by preparing garam masala in the traditional way, focusing on balance, patience, and precision. This masala reflects home-style cooking where flavour builds slowly and meals are made with care.

Key Features

• Authentic aromatic garam masala blend
• Prepared from natural, handpicked whole spices
• Traditional roasting for rich aroma
• No artificial colours, flavours, or preservatives
• Made by women-led Adhira Mahila SHG, Ratnagiri

Benefits

• Enhances aroma and taste of Indian dishes
• Requires only a small quantity for strong flavour
• Natural and chemical-free spice blend
• Suitable for vegetarian and non-vegetarian recipes
• Supports women empowerment and rural livelihoods

SHG Empowerment Story

Adhira Mahila SHG is a women-led self-help group from Ratnagiri that focuses on producing traditional spice blends using local knowledge and skills. By converting household expertise into quality products, the women have built a sustainable source of income and social confidence.

Every pack of ADHIRA Garam Masala contributes to financial independence, children’s education, and community development. The SHG model promotes dignity of work, shared growth, and preservation of traditional food practices.

How to Use

• Add ½ to 1 teaspoon at the final stage of cooking
• Sprinkle over curries, dals, vegetables, and rice dishes
• Use in marinades for enhanced aroma
• Adjust quantity as per taste preference

Care & Storage

Seal the packet properly after use. Store in a dry place. Avoid contact with moisture.

Call to Action

Bring authentic aroma to your kitchen with ADHIRA Garam Masala. Shop now on UmedMart.com and support women-led self-help groups from rural Maharashtra.