ADARSH SAKHI Kala Masala – Pack of 1000 gm(500g X 2)

ADARSH SAKHI Kala Masala is a traditional Maharashtrian spice blend carefully prepared by the Mauli Mahila Swayam Sahayta Samuh, a dedicated women self-help group from Dharashiv district in Maharashtra. Produced under the Adarsh Sakhi Mahila Gruhudhyog initiative, this spice blend represents the authentic flavors of rural kitchens where spices are cleaned, roasted, and ground using time-honoured methods passed down through generations.

The spices used in this Kala Masala are carefully selected, thoroughly cleaned, and roasted slowly to release their natural oils and aroma. After roasting, the spices are finely powdered to create a balanced and flavourful blend that enhances the taste of traditional Maharashtrian dishes. Each batch is prepared with attention to hygiene and quality, ensuring the freshness and richness that home-style masalas are known for.

Kala Masala is known for its deep colour and bold taste, making it a staple ingredient in many regional dishes such as misal, usal, gravies, lentil preparations, and vegetable curries. Its complex blend of roasted spices gives food a rich aroma and distinctive flavour that transforms everyday meals into authentic culinary experiences. By choosing this masala, you are bringing the traditional taste of Maharashtra directly into your kitchen.

Key Features

• Prepared by Mauli Mahila Swayam Sahayta Samuh women artisans
• Traditional Maharashtrian Kala Masala spice blend
• Spices carefully cleaned before roasting and grinding
• Slow roasted spices for deep aroma and flavour
• Prepared in small batches to maintain freshness and quality

Benefits

• Adds authentic Maharashtrian taste to traditional recipes
• Enhances aroma and depth of curries, gravies, and vegetable dishes
• Balanced spice blend suitable for daily cooking
• Finely powdered texture mixes easily in recipes
• Supports livelihood opportunities for rural women artisans

Cultural & Traditional Significance

Kala Masala holds a special place in Maharashtrian cuisine. Traditionally prepared in households by roasting and grinding multiple spices, it forms the flavour base of several regional dishes such as misal, usal, masala bhaji, and many village-style gravies. Each region and household has its own unique recipe, making Kala Masala an important part of Maharashtra’s culinary identity.

SHG Empowerment Story

The Mauli Mahila Swayam Sahayta Samuh is a collective of hardworking rural women committed to creating sustainable livelihoods through home-based food production. Through the Adarsh Sakhi Mahila Gruhudhyog initiative, these women prepare traditional food products using authentic methods and careful craftsmanship. By purchasing this Kala Masala, customers directly support women artisans and help preserve traditional food knowledge in rural communities.

How to Use

• Add to misal, usal, and lentil dishes for authentic flavour
• Use in vegetable curries and traditional gravies
• Mix with other spices to enhance regional recipes
• Ideal for everyday Maharashtrian cooking

Care & Storage

Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight to preserve the aroma, freshness, and flavour of the masala.

Package Details

Pack of 500 gm X 2 Pack

Call to Action

Bring authentic Maharashtrian flavour to your kitchen while supporting rural women artisans. Order ADARSH SAKHI Kala Masala today from UmedMart.com and experience traditional spice quality with every meal.