AAI GAVRAN MASALE Tur Dal Pack of 1000 g

AAI GAVRAN MASALE Tur Dal is a premium quality pulse carefully processed and packed by the women members of Radha Krushna Self Help Group from Latur district, Maharashtra. Tur dal, also known as arhar dal, is one of the most essential ingredients in Indian kitchens and forms the base of many traditional meals enjoyed across households. This dal represents the dedication and hard work of rural women who work together to deliver authentic, high-quality pulses to families.

The dal is sourced from carefully cultivated pigeon pea crops grown in the fertile agricultural lands of Maharashtra. After harvesting, the pulses are cleaned and processed by SHG members using hygienic methods to ensure purity and consistent grain quality. This product contains no added colours and no preservatives, allowing consumers to enjoy the natural flavor and nutritional value of the dal.

Tur dal is valued for its rich taste and smooth texture when cooked. It is widely used in traditional dishes such as dal tadka, sambar, varan, and khichdi. Known for its plant-based protein and essential nutrients, this pulse contributes to balanced daily meals. By choosing AAI GAVRAN MASALE Tur Dal, consumers bring home a wholesome staple ingredient while supporting rural women-led livelihood initiatives.

Key Features

• Premium quality tur dal sourced from carefully cultivated pigeon pea crops
• No added colours and no preservatives
• Cleaned and hygienically processed by SHG members
• Rich taste and smooth cooking texture
• Produced by women-led Radha Krushna Self Help Group from Latur district

Benefits

• Excellent plant-based protein source for balanced daily meals
• High nutritional value supporting healthy diets
• Versatile ingredient suitable for many traditional recipes
• Provides authentic taste for home-style cooking
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Tur dal has been a cornerstone of Indian cuisine for generations. Across Maharashtra and other regions of India, dal served with rice or roti forms the base of everyday meals. The preparation of dal reflects culinary traditions passed through families and communities over centuries.

In agricultural regions such as Latur district, pigeon pea cultivation plays an important role in rural farming practices. Processing pulses through women-led Self Help Groups helps sustain these agricultural traditions while creating sustainable livelihood opportunities for rural communities.

SHG Empowerment Story

Radha Krushna Self Help Group from Latur district represents a collective of hardworking rural women who collaborate to build sustainable livelihoods through agriculture and food processing. By producing and packaging pulses such as tur dal, these women generate income opportunities and strengthen their communities.

Every purchase of AAI GAVRAN MASALE Tur Dal directly supports these women entrepreneurs. It contributes to financial independence, rural development, and the preservation of traditional food production practices. Through UmedMart, consumers can connect with grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker with adequate water until soft
• Prepare traditional dishes such as dal tadka, sambar, or varan
• Add spices and tempering for enhanced flavor
• Serve with rice or roti for a wholesome meal

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order AAI GAVRAN MASALE Tur Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.