YASHODHARA Oyster Mushroom is grown and prepared by the members of Yashodhara SHG in Hingoli using clean, controlled and natural cultivation practices. This fresh produce represents a thoughtful shift towards nutritious food and sustainable livelihoods.

In recent years, oyster mushrooms have become an important source of nutrition and income in rural regions. The women of Yashodhara SHG cultivate mushrooms with careful attention to hygiene, temperature and moisture, ensuring consistent quality and freshness in every harvest.

Key Features

• Product: Fresh Oyster Mushroom
• Rich in protein and dietary fibre
• Grown using hygienic cultivation methods
• Harvested and packed fresh
• Pack Size: 250 g

Benefits

• Supports balanced and protein-rich diets
• Low-fat and easy to digest
• Suitable for a wide range of recipes
• Promotes sustainable farming practices
• Creates stable income opportunities for SHG women

Mushroom cultivation requires discipline and precision. From preparing the growing substrate to monitoring humidity and harvest timing, the women follow structured routines and share responsibility. This teamwork ensures consistent yield and reduces wastage.

For the women involved, mushroom farming offers dignity and opportunity. Regular income strengthens household stability and encourages skill development. Over time, members gain confidence to manage production schedules, maintain records and plan growth.

How to Use

Use YASHODHARA Oyster Mushroom in stir-fries, curries, soups or grilled dishes. Clean gently before cooking and cook thoroughly for best taste and texture.

Storage & Care

Refrigerate immediately after purchase and use within a short period for maximum freshness. Do not wash until ready to cook.

Product Details

• Brand: YASHODHARA
• Product: Oyster Mushroom
• Key Qualities: Fresh, protein-rich, nutritious
• Pack Size: 250 g
• Produced by: Yashodhara SHG
• District: Hingoli

When you order from UmedMart.com, you support women-led agricultural initiatives that combine nutrition, sustainability and self-reliance.

Each harvest reflects patience and care—quiet work done away from attention, yet essential to healthier kitchens and stronger communities.