VARDHINI Wood Apple (Kavat) Pickle, 250 g | No Artificial Essence

VARDHINI Wood Apple Pickle, also known as kavat pickle, is a 250 g regional fruit pickle with a bold, tangy character. It is suited to customers seeking a distinctive Maharashtra-style meal accompaniment beyond common mango and lemon varieties. The listing states that it is made with natural ingredients and no artificial essence.

About the Producer

This wood apple pickle is made by Sumedha Gruh, a women's self-help group in Wardha, Maharashtra. The product reflects the group's food-making enterprise and helps bring a less-common regional pickle variety to customers across India.

Key Features

• Wood apple pickle: Also known as kavat pickle.
• Regional variety: A distinctive alternative to more common pickle flavours.
• Natural ingredients: Stated in the listing.
• No artificial essence: Stated in the listing.
• Pack size: 250 g.

Product Benefits

• Helps customers discover a traditional regional fruit in a convenient pickle format.
• Adds a strong tangy accompaniment to mild meals and savoury dishes.
• Supports a women-led self-help group from Wardha, Maharashtra.

Serving Suggestions

Serve a small amount with dal-rice, bhakri, roti, paratha, khichdi or a Maharashtrian-style thali. Its distinctive profile may especially appeal to customers who already enjoy tangy regional pickles.

Package Contents

• 1 x 250 g pack of VARDHINI Wood Apple (Kavat) Pickle

Additional Information

• Brand: VARDHINI
• Producer: Sumedha Gruh
• District: Wardha, Maharashtra
• Other name: Kavat pickle

Explore the regional taste of kavat pickle while helping a women's self-help group carry Maharashtra's local food traditions to a broader market.

Frequently Asked Questions

What is wood apple or kavat pickle?

Wood apple pickle is a fruit pickle made with wood apple, which is commonly known as kavat in Maharashtra. VARDHINI Wood Apple Pickle comes in a 250 g pack and offers a distinctive tangy regional option for customers who want to try something beyond standard mango or lemon pickle.

How can I serve kavat pickle?

Kavat pickle can be served in a small portion with dal-rice, bhakri, roti, paratha, khichdi or a traditional thali. Its bold tangy profile is useful for adding contrast to mild foods. Start with a modest serving and adjust according to taste.

Who makes VARDHINI Wood Apple Pickle?

VARDHINI Wood Apple Pickle is made by Sumedha Gruh, a women's self-help group from Wardha, Maharashtra. Purchasing through UmedMart supports the group's access to a wider customer base and helps showcase a regional pickle variety rooted in local food culture.

Is this kavat pickle made without artificial essence?

Yes. The product listing states that VARDHINI Wood Apple Pickle is made with natural ingredients and no artificial essence. Since the full ingredient list is not available in the collection information, customers with allergies or ingredient concerns should check the pack label.

What does the package contain?

The package contains one 250 g pack of VARDHINI Wood Apple, or Kavat, Pickle. No additional jars or flavours are included. Refer to the sealed producer label for ingredients, allergen advice, shelf life and the recommended storage method after opening.