VAINGANGA Moringa Shevai – Natural, No Maida Handmade Vermicelli (250 gm)

Product Description

VAINGANGA Moringa Shevai is a nutrient-rich, naturally crafted vermicelli made by the women of Ekta SHG, Bhandara. This 250 gm pack combines traditional handmade quality with the wholesome benefits of moringa (drumstick leaf). Free from maida, artificial colours, and preservatives, it delivers health, taste, and cultural authenticity in every strand.

With subtle herbal flavour and natural green colour derived from real moringa, this shevai is perfect for breakfast dishes, snacks, light meals, or festive preparations. Handmade in small batches, it reflects the dedication and skill of rural women artisans while supporting their livelihoods.

Key Features

• No Maida: Healthy, refined-flour-free alternative for the whole family

• Natural Moringa Ingredients: Rich in iron, calcium, and antioxidants

• Handmade by Ekta SHG: Small-batch production ensures hygiene, texture, and authenticity

• Light & Digestible: Quick-cooking, non-sticky, and versatile in recipes

• Safe for Daily Use: Free from artificial flavours, colours, and preservatives

Benefits

• Supports bone, immunity, and overall wellness

• Gentle on digestion due to absence of maida

• Provides natural antioxidant support for detox and vitality

• Versatile for upma, kheer, stir-fry, snacks, and fusion meals

• Balanced energy release suitable for children, adults, and elders

Cultural & Traditional Significance

Shevai has a deep-rooted presence in Maharashtrian homes—used for festivals, fasts, family meals, and daily breakfasts. VAINGANGA Moringa Shevai preserves this culinary heritage while introducing moringa, a locally treasured superfood, bridging tradition with modern health-conscious cooking.

Ekta SHG Empowerment Story

Ekta SHG, Bhandara, is a dedicated collective of women transforming traditional culinary skills into sustainable livelihoods. Each batch of Moringa Shevai is meticulously handmade—from kneading the dough, adding moringa in exact proportions, pressing thin strands, to sun-drying and careful packing.

Purchasing this shevai directly supports these women, helping them secure financial stability, fund children’s education, and strengthen their community. Every pack contributes to their journey of empowerment and progress.

How to Use

• Prepare nutritious moringa shevai upma with vegetables

• Cook light shevai tahari or stir-fry

• Make sweet moringa shevai kheer for festive occasions

• Add to soups or salads for innovative fusion dishes

Buy on UmedMart

Order VAINGANGA Moringa Shevai 250 gm from UmedMart.com and enjoy natural, no-maida, handmade vermicelli while directly supporting rural women of Ekta SHG and the rich culinary traditions of Bhandara.