VAINGANGA Gul (Jaggery) Cubes are naturally prepared traditional sweetener cubes made by the women of Radhakrushna Self Help Group (SHG) from Bhandara district, Maharashtra. Located in the Vidarbha region, Bhandara has a long association with agriculture and traditional food processing. Jaggery preparation using fresh sugarcane juice has been a household practice here for generations, passed down as a valuable culinary and cultural tradition.

These jaggery cubes are made using time-tested open-pan boiling methods, where freshly extracted sugarcane juice is slowly heated and concentrated until it naturally thickens and solidifies. No chemicals, preservatives, or artificial colours are used at any stage of preparation. The jaggery is then carefully moulded into uniform cubes for easy handling, storage, and portion control. This process ensures that the natural minerals, aroma, and deep flavour of deshi gul are preserved.

VAINGANGA Gul Jaggery Cubes are an unrefined and wholesome alternative to refined sugar. Unlike white sugar, jaggery retains trace minerals and offers a richer taste profile. The women of Radhakrushna SHG follow hygienic practices and traditional knowledge to maintain consistency in quality, texture, and taste. Each pack reflects purity, simplicity, and the honest effort of rural women committed to delivering authentic village-made jaggery to modern households.

Key Features

• Prepared from quality sugarcane using traditional open-pan boiling
• Completely natural, chemical-free, and preservative-free
• Unrefined jaggery with rich aroma and natural colour
• Cube form for convenient usage and portion control
• Made by women of Radhakrushna Self Help Group, Bhandara

Benefits

• Provides natural energy and essential minerals
• A healthier alternative to refined white sugar
• Supports digestion when consumed in moderation
• Adds authentic sweetness to food and beverages
• Encourages women empowerment and rural livelihoods

Cultural & Traditional Significance

In Maharashtrian culture, jaggery holds a special place and is associated with positivity, purity, and auspicious beginnings. It is commonly consumed after meals and used in traditional recipes, festivals, and rituals. In Vidarbha households, deshi gul has always been preferred over refined sugar for its taste and traditional value. VAINGANGA Gul Jaggery Cubes carry forward this legacy by offering authentically prepared jaggery in a convenient modern form.

SHG Empowerment Story

Radhakrushna Self Help Group is a women-led collective working towards economic independence through traditional food processing activities. By producing jaggery cubes, the women generate sustainable income while preserving local knowledge and skills. Every purchase directly supports these women, strengthens rural communities in Bhandara, and contributes to inclusive growth.

How to Use

Use directly as a natural sweet, add to tea, coffee, or herbal drinks, use in traditional sweets and desserts, or include in cooking for authentic regional flavour. Suitable for everyday use in moderate quantities.

Choose purity, tradition, and responsible consumption with VAINGANGA Gul Jaggery Cubes. Order now from UmedMart.com and support women-led rural enterprises.