VAINGANGA Black Rice Pack of 500 g

VAINGANGA Black Rice is a premium traditional grain cultivated and packed by the dedicated women members of Dhanashri Mahila Bachat Gat from Bhandara district, Maharashtra. This rare and nutritionally rich rice variety reflects the agricultural heritage of rural Maharashtra, where women farmers carefully grow and process specialty grains using time-honored cultivation methods.

Black rice is widely known for its deep natural color, distinctive nutty flavor, and dense nutritional profile. The grains are carefully cultivated, harvested, and cleaned by SHG members who focus on maintaining the natural purity and quality of the rice. Every pack represents the collective effort of rural women entrepreneurs committed to producing wholesome and high-quality traditional foods.

The unique dark color of black rice comes from naturally occurring pigments known as anthocyanins, which are widely recognized for their antioxidant properties. Along with its attractive appearance, this rice variety offers a pleasantly chewy texture and rich taste that makes it suitable for both traditional Indian dishes and modern healthy recipes. By bringing this heritage grain to consumers, the SHG helps preserve indigenous farming knowledge and local food traditions.

Key Features

• Premium traditional black rice carefully cultivated by rural women farmers
• Naturally dark grains known for their distinctive color and flavor
• Carefully cleaned and hygienically packed for consistent quality
• Suitable for healthy home cooking and specialty recipes
• Produced and packed by women-led self-help group in Bhandara district

Benefits

• Rich natural grain known for antioxidant compounds
• High fiber content that supports balanced dietary meals
• Unique nutty flavor enhances traditional and modern recipes
• Provides a wholesome alternative to regular rice varieties
• Supports rural women livelihoods and community-based farming

Cultural & Traditional Significance

Black rice has a long history in Asian culinary traditions and was once considered a rare grain valued for its rich nutritional properties. Traditionally cultivated in limited regions, this rice variety carries deep agricultural significance. In rural parts of Maharashtra, farmers continue to preserve traditional seed varieties and farming methods that have been passed down through generations.

The cultivation of black rice reflects the region’s dedication to sustainable farming and preservation of indigenous grains. Today, consumers are rediscovering this heritage grain not only for its taste but also for its nutritional value and culinary versatility.

SHG Empowerment Story

Dhanashri Mahila Bachat Gat from Bhandara district represents a collective effort of rural women working together to build financial independence through agricultural production and value-added food products. Through initiatives like cultivating and packaging black rice, the SHG members generate sustainable income for their families while strengthening their community.

Every purchase of VAINGANGA Black Rice directly supports these women entrepreneurs. It contributes to livelihood opportunities, skill development, and rural economic growth. UmedMart proudly connects such grassroots producers with conscious consumers who value traditional food and community empowerment.

How to Use

• Rinse the black rice thoroughly before cooking
• Soak the grains for 30–40 minutes for better cooking texture
• Cook using a rice cooker or pressure cooker with appropriate water ratio
• Ideal for rice bowls, salads, pulao, fusion dishes, and healthy meals
• Can also be used in desserts and specialty culinary recipes

Care & Storage

Store the rice in an airtight container in a cool, dry place away from moisture and direct sunlight. Proper storage helps maintain grain freshness and protects the rice from humidity or pests.

Package Details

Pack Size: 500 g

Call to Action

Bring home the goodness of traditional heritage grains while supporting rural women farmers. Order VAINGANGA Black Rice today from UmedMart.com and enjoy a premium rice variety that combines nutrition, tradition, and community empowerment.