VAINGANGA Black Rice Pack of 1000 g

VAINGANGA Black Rice is a premium traditional grain cultivated and packed by the hardworking women members of Dhanashri Mahila Bachat Gat, a Self Help Group from the Bhandara district of Maharashtra. This heritage rice variety is known for its naturally dark color, rich taste, and cultural importance in traditional farming communities. Every pack reflects the dedication of rural women farmers who continue to preserve indigenous grain varieties through careful cultivation and processing.

This specialty rice is grown using traditional farming practices followed by careful harvesting, cleaning, and hygienic packing by SHG members. The naturally dark color of this rice comes from its inherent grain properties and contains no artificial colouring agents. The women producers ensure that the rice maintains its natural grain quality, freshness, and cooking performance before reaching consumers.

Black rice is appreciated for its distinctive nutty flavor and chewy texture, making it suitable for a variety of culinary applications. From traditional Indian meals to modern healthy recipes, this rice enhances both taste and nutrition. By choosing VAINGANGA Black Rice, consumers enjoy a premium heritage grain while supporting rural agricultural communities and women-led livelihood initiatives.

Key Features

• Premium traditional black rice with naturally dark grains
• No artificial colour added, natural grain pigmentation
• Carefully cleaned and hygienically packed by SHG members
• Distinct nutty taste and firm texture suitable for many recipes
• Produced by women-led Self Help Group from Bhandara district

Benefits

• Rich grain variety known for naturally occurring antioxidant compounds
• Good source of dietary fiber suitable for balanced meals
• Enhances dishes with attractive color and unique taste
• Versatile rice suitable for traditional and modern recipes
• Supports rural women entrepreneurship and community development

Cultural & Traditional Significance

Black rice has historically been regarded as a rare and valued grain in traditional food cultures. Known for its deep purple-black appearance and nutritional richness, this grain was once cultivated only in select regions where farmers protected heritage crop varieties.

In parts of Maharashtra such as Bhandara district, farming communities continue to preserve these traditional grains. Cultivation of black rice reflects sustainable agriculture and the passing down of agricultural knowledge across generations. By choosing this rice, consumers contribute to preserving these important food traditions.

SHG Empowerment Story

Dhanashri Mahila Bachat Gat represents a collective of determined rural women working together to create sustainable livelihoods through farming and food product processing. The group cultivates and processes specialty grains such as black rice to generate income and financial independence for their families.

Through platforms like UmedMart, these women are able to reach broader markets and connect with consumers who value authentic traditional foods. Every purchase of VAINGANGA Black Rice directly supports rural women farmers, strengthens community development, and promotes sustainable agricultural practices.

How to Use

• Rinse the rice thoroughly before cooking
• Soak the rice for 30–40 minutes to improve cooking texture
• Cook using rice cooker or pressure cooker with appropriate water ratio
• Ideal for rice bowls, salads, pulao, and fusion recipes
• Can also be used in desserts and specialty dishes

Care & Storage

Store the rice in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps maintain grain freshness and protects the rice from humidity or pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the goodness of traditional heritage grains while supporting rural women farmers. Order VAINGANGA Black Rice today from UmedMart.com and experience a nutritious rice variety that combines health, tradition, and community empowerment.