Udgiri Devi Kokum Salt is a traditional tangy seasoning prepared using kokum extract combined with salt, widely used in coastal and Maharashtrian kitchens. This product is prepared and packed by Udgiri Devi Mahila SHG from Ratnagiri district, Maharashtra, and is offered in a convenient pack of 100 gm. Kokum salt is valued for its sharp, refreshing taste and versatile culinary applications.

Kokum salt is traditionally made by curing kokum juice or extract with salt, allowing the flavours to mature over time. This method helps preserve the kokum while creating a concentrated tangy seasoning. In many households, kokum salt is used as a souring and flavour-enhancing agent in daily cooking, especially in Konkan and coastal regions.

Udgiri Devi Mahila SHG is a women-led Self Help Group based in Ratnagiri, actively engaged in preparing traditional food products using structured processes and hygienic handling. The SHG focuses on careful ingredient selection, controlled preparation, and clean packaging. Each pack represents collective effort, skill development, and sustainable livelihood creation for women members.

Key Features

• Traditional kokum-based salt seasoning
• Tangy flavour suitable for coastal recipes
• Fine texture for easy mixing and sprinkling
• Prepared and packed by women-led SHG
• Compact pack of 100 gm for regular use

Benefits

• Adds tanginess and depth to dishes
• Can be used as a souring agent
• Enhances taste of curries and beverages
• Suitable for daily cooking applications
• Long shelf life when stored properly

Udgiri Devi Kokum Salt is commonly used in curries, dals, vegetable preparations, and rice dishes to add a mild sour note. It can also be mixed with water to prepare refreshing drinks or used as a seasoning sprinkled over snacks. The balanced combination of kokum and salt allows controlled usage without overpowering the dish.

This seasoning is especially popular in coastal cuisine, where kokum is preferred over other souring agents. Its fine texture ensures even distribution in food, while its concentrated flavour means small quantities are sufficient. Proper storage helps retain taste and usability over time.

By choosing Udgiri Devi Kokum Salt, customers directly support the livelihood initiatives of Udgiri Devi Mahila SHG. The SHG model empowers women by converting traditional food knowledge into steady income opportunities. Each purchase contributes to strengthening community-based enterprises and preserving regional culinary practices.

How to Use

• Add directly to curries or vegetable dishes
• Sprinkle over snacks or rice preparations
• Mix with water to prepare tangy drinks
• Use in small quantity as per taste
• Store in a cool, dry place after opening

The pack of 100 gm is suitable for household use and trial purchase. Proper storage helps maintain flavour and texture.

Add coastal tang to your cooking with Udgiri Devi Kokum Salt. Order now from UmedMart.com and support women-led SHG initiatives while choosing trusted traditional seasonings.