TULJAI Shevai Pack Of 500gm Traditional Vermicelli Quick Cooking Sweet And Savory Dishes Everyday Meal Option

TULJAI Shevai – 500g (Pack of 1 Piece)

TULJAI Shevai is a traditional vermicelli prepared by Tuljai Women SHG from Dhule District, Maharashtra. Made from wheat or millet flour using simple methods, this product represents authentic home-style cooking.

This larger pack is ideal for regular household use. The shevai cooks quickly and offers a soft texture, making it suitable for both sweet and savory recipes like kheer, upma, and breakfast dishes.

Hygienically processed and packed, this product ensures quality while supporting rural artisans.

Key Features

• Traditional vermicelli made from wheat or millet
• Quick and easy cooking
• Soft texture after preparation
• Large pack for regular use
• Made by women Self Help Group

Benefits

• Convenient for family use
• Versatile cooking ingredient
• Easy and time-saving preparation
• Suitable for multiple recipes
• Supports rural women livelihoods

Cultural & Traditional Significance

Shevai holds an important place in Indian food traditions and is commonly used in Maharashtrian cuisine for both daily meals and festive dishes.

SHG Empowerment Story

Tuljai Women SHG promotes traditional food production and empowers rural women through sustainable livelihood initiatives.

How to Use

• Boil or roast before cooking
• Prepare sweet or savory dishes
• Cook with milk or spices as needed

Care & Storage

Store in a cool and dry place. Keep package sealed properly.

Package Details

Pack Size: 500g
Package Dimensions: 22 cm x 28 cm x 5 cm

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