TULJAI Shevai – 250g (Pack of 1 Piece)

TULJAI Shevai is a traditional vermicelli prepared by Tuljai Women SHG from Dhule District, Maharashtra. Made using wheat or millet flour, this product reflects simple and authentic home-style cooking practices.

Shevai cooks quickly and develops a soft texture, making it suitable for a variety of dishes such as kheer, upma, and other breakfast preparations. It is widely used in everyday meals for its convenience and versatility.

Prepared and packed hygienically, this product ensures consistent quality while supporting rural women artisans.

Key Features

• Traditional vermicelli made from wheat or millet
• Quick cooking and easy to prepare
• Soft texture after cooking
• Suitable for sweet and savory dishes
• Made by women Self Help Group

Benefits

• Convenient for daily meals
• Versatile ingredient for multiple recipes
• Easy and time-saving preparation
• Suitable for breakfast or light meals
• Supports rural women livelihoods

Cultural & Traditional Significance

Shevai is widely used in Indian households, especially in Maharashtrian cuisine. It is commonly prepared during festivals as well as for everyday meals, reflecting traditional food habits.

SHG Empowerment Story

Tuljai Women SHG from Dhule district empowers rural women by producing traditional food products and creating sustainable income opportunities.

How to Use

• Boil or roast before cooking
• Prepare kheer, upma, or breakfast dishes
• Cook with milk or spices as required

Care & Storage

Store in a cool and dry place. Keep package tightly sealed after opening.

Package Details

Pack Size: 250g
Package Dimensions: 10 cm x 10 cm x 5 cm

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