TULJAI Nagali Papad – 250g (Pack of 1 Piece)

TULJAI Nagali Papad is a traditional millet-based papad prepared by Tuljai Women SHG from Dhule District, Maharashtra. Made using ragi (nagali) flour and traditional techniques, this product reflects authentic rural food practices.

Prepared using sun-drying methods, this papad becomes light and crispy after roasting or frying. It serves as a flavorful accompaniment to everyday meals while offering a millet-based alternative to regular papads.

Hygienically processed and packed, this product ensures quality while supporting rural women artisans.

Key Features

• Made from ragi (nagali) flour
• Traditional sun-dried preparation
• Millet-based papad alternative
• Crispy texture after cooking
• Made by women Self Help Group

Benefits

• Easy to prepare at home
• Suitable as meal accompaniment
• Convenient for daily use
• Traditional and simple preparation
• Supports rural women livelihoods

Cultural & Traditional Significance

Nagali papad reflects traditional dietary practices in rural Maharashtra, where millets are commonly used in everyday cooking and food preparation.

SHG Empowerment Story

Tuljai Women SHG from Dhule district empowers rural women by producing traditional food products and creating sustainable income opportunities.

How to Use

• Roast on direct flame or fry in oil
• Serve with meals or snacks
• Enjoy as a crispy side dish

Care & Storage

Store in a cool and dry place. Keep package tightly sealed after opening.

Package Details

Pack Size: 250g
Package Dimensions: 10 cm x 10 cm x 5 cm

Call to Action

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