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TANISHKA Kurdai Traditional Fermented Wheat Snack Crispy After Frying Light And Tasty Side Dish Authentic Maharashtrian Preparation 1000 gm
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- Traditional fermented wheat snack
- Crispy after frying
- Light and tasty
- Natural, chemical-free
- Traditional preparation
- Enhances meals as a side dish
- Light and crunchy texture
- Traditional festive snack
- Easy to prepare
- Supports women-led SHGs
- Deep fry and serve immediately
TANISHKA Kurdai – Traditional Fermented Wheat Snack (Pack of 1000g)
TANISHKA presents Kurdai, a traditional fermented wheat snack prepared by Tanishka Mahila SHG from Solapur district, Maharashtra.
Kurdai is enjoyed for its light texture and crispiness after frying, making it a popular side dish with meals.
Prepared naturally without chemicals or additives, it follows traditional fermentation and drying methods.
Key Features
Benefits
How to Use
Package Dimensions
Length: 15 cm
Width: 12 cm
Height: 15 cm
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