SONIYA Black Rice Pack of 1000 g

SONIYA Black Rice is a premium traditional grain cultivated and packed by the hardworking women members of Soniya Self Help Group from Nandurbar district, Maharashtra. This heritage rice variety is known for its naturally dark grains, distinctive aroma, and rich nutritional profile. Carefully grown using traditional farming knowledge and processed with attention to quality, this rice reflects the agricultural heritage and dedication of rural women farmers.

The women of Soniya SHG cultivate and process this specialty rice with care to ensure purity and consistent grain quality. Each batch is carefully cleaned and hygienically packed to maintain freshness and reliability for household cooking. The natural fragrance and slightly nutty taste of black rice make it a unique addition to everyday meals as well as special culinary preparations.

Black rice is widely appreciated for its dense nutritional profile and distinctive color that naturally occurs in the grain. Its chewy texture and earthy flavor make it suitable for a wide range of recipes including traditional rice dishes, healthy bowls, salads, and desserts. By choosing SONIYA Black Rice, consumers not only bring home a wholesome grain but also contribute to sustaining rural women-led farming initiatives.

Key Features

• Premium traditional black rice cultivated by rural women farmers
• Naturally dark grains with distinctive fragrance and flavor
• Carefully cleaned and hygienically packed for reliable quality
• Suitable for healthy meals and specialty culinary dishes
• Produced and packed by women-led Self Help Group from Nandurbar

Benefits

• Rich grain variety known for naturally occurring antioxidant compounds
• High fiber content suitable for balanced and wholesome meals
• Enhances dishes with unique color, texture, and nutty taste
• Versatile ingredient for traditional and modern recipes
• Supports rural women livelihoods and community development

Cultural & Traditional Significance

Black rice has historically been regarded as a rare and valuable grain due to its nutritional richness and distinctive appearance. In many traditional cultures, it was considered a special grain cultivated only in specific regions. Farmers in rural Maharashtra continue to preserve this heritage crop through careful seed preservation and sustainable cultivation methods.

The continued cultivation of black rice reflects a strong connection between agriculture, tradition, and local communities. By bringing this grain to modern consumers, rural farming groups help preserve indigenous agricultural knowledge and traditional food culture.

SHG Empowerment Story

Soniya Self Help Group from Nandurbar district represents a group of dedicated rural women working together to build sustainable livelihoods through agriculture and food product processing. Through initiatives like cultivating and packaging black rice, these women create financial independence for their families and strengthen their local economy.

Every purchase of SONIYA Black Rice directly supports these women entrepreneurs and their mission of community development. UmedMart connects these grassroots producers with conscious consumers who value traditional foods and sustainable rural livelihoods.

How to Use

• Rinse the rice thoroughly before cooking
• Soak the grains for 30–40 minutes before cooking
• Cook using rice cooker or pressure cooker with adequate water
• Ideal for rice bowls, pulao, salads, and fusion recipes
• Can also be used in desserts and specialty dishes

Care & Storage

Store the rice in an airtight container in a cool and dry place away from moisture and direct sunlight. Proper storage helps maintain grain freshness and protects the rice from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the goodness of traditional heritage grains while supporting rural women farmers. Order SONIYA Black Rice today from UmedMart.com and experience a nutritious rice variety that combines taste, tradition, and community empowerment.