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SHUBHAS HOME MADE Kadipata Chutney Natural Curry Leaf Nutrition Blend Pack of 10 x 100 gm
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- वर्णन
- अतिरिक्त माहिती
- Review
- Made from fresh curry leaves and natural spices, ensuring authentic flavour and purity.
- High in vitamins, antioxidants, and minerals supporting good health.
- Promotes digestion and boosts metabolism due to kadipata’s natural properties.
- Ideal side accompaniment for rice, chapati, poha, idli, dosa, and snacks.
- Empowers rural women artisans of Vitahi SHG through sustainable income generation.
- Improves digestive health and supports metabolism naturally.
- Helps reduce cholesterol and supports heart health.
- Rich in vitamins A, C, and E, promoting skin, hair, and immunity.
- Provides antioxidants that help fight free radicals and inflammation.
- Versatile condiment that enhances the flavour of a wide range of meals.
SHUBHAS HOME MADE Kadipata Chutney – Combo Pack of 10, Crafted by Vitahi SHG, Satara District
SHUBHAS HOME MADE Kadipata Chutney is a nutritious, flavour-rich traditional condiment crafted by the skilled rural women of Vitahi Self-Help Group (SHG) from Satara district, Maharashtra. This exclusive Combo Pack of 10 x 100 gm offers exceptional value while bringing authentic Maharashtrian taste to your home. Prepared using fresh curry leaves (kadipata), spices, and other natural ingredients, this chutney contains no artificial essence, colours, or preservatives, ensuring a clean and wholesome culinary experience.
This chutney is produced by the trusted brand Shubhas Home Made, known for preserving traditional recipes through careful processing and handmade techniques. Kadipata, the star ingredient, is deeply rooted in Indian cooking and Ayurveda for its health benefits. By converting fresh curry leaves into a flavour-packed chutney, Vitahi SHG creates a product that is both delicious and nutritionally rich.
Key Features
Benefits
Cultural & Traditional Significance
Kadipata (curry leaf) chutney is a timeless part of Maharashtrian home cooking. Traditionally prepared by sun-drying or roasting curry leaves and combining them with regional spices, this chutney is an everyday essential in many rural households. It reflects the deep-rooted culinary practices of Maharashtra, where homemade chutneys are treasured for both their flavour and their health benefits. This Kadipata Chutney from Vitahi SHG keeps that tradition alive, offering a modern packaged version without altering its authenticity.
SHG Empowerment Story
Vitahi SHG stands as a powerful example of how rural women can transform their traditional skills into sustainable livelihoods. By producing high-quality handmade chutneys, the women of this SHG gain financial independence, support their families, and strengthen their community’s socio-economic foundation. Every purchase of this Combo Pack of 10 directly contributes to their growth, empowerment, and long-term well-being. Your support enables these women to continue preserving traditional food-making techniques while securing a brighter future.
How to Use
Use Kadipata Chutney as a flavourful side dish with chapatis, rice, idli, dosa, poha, or bhakri. You may also sprinkle it over snacks, salads, or mix it with curd, warm water, or oil to prepare a fresh chutney paste. Store each pack in a cool, dry place to retain freshness and aroma.
Bring home authentic Maharashtrian flavour and support rural women artisans. Order the SHUBHAS HOME MADE Kadipata Chutney Combo Pack exclusively from UmedMart.com.
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