SHRI GANESH Kadhipatta (Curry Leaves) Powder | Handmade by Kumkum SHG, Maharashtra

Experience the pure and aromatic goodness of SHRI GANESH Kadhipatta Powder, a natural, nutrient-rich superfood crafted by the talented women of Kumkum SHG from rural Maharashtra. Made using carefully hand-picked curry leaves, this 40gm pack brings you an authentic homemade experience with no artificial chemicals, colors, or preservatives. Each spoonful reflects the dedication of women artisans who bring traditional nutritional wisdom into a convenient, modern format.

About Kumkum SHG

Kumkum SHG was founded with a mission to uplift rural women by providing sustainable livelihood opportunities. Since 2022, these skilled women have been producing natural and chemical-free products, including Moringa powder, Kadhipatta powder, spice blends, and traditional foods. Every purchase of this Kadhipatta Powder contributes directly to their income, confidence, and social empowerment.

Key Features

• 100 percent natural and chemical-free: Made from fresh, hand-picked curry leaves without any additives.
• Rich in protein and nutrients: Curry leaves are known for essential vitamins, minerals, and plant-based protein.
• Supports digestion: Naturally aids digestion, improves gut health, and helps metabolism.
• Versatile culinary use: Add to dals, vegetables, smoothies, chutneys, soups, and seasoning blends.
• Made by rural women artisans: Supports Kumkum SHG and promotes sustainable rural livelihoods.

Benefits

• Improves digestive health: Curry leaves contain digestive enzymes helping reduce bloating and acidity.
• Rich in antioxidants: Helps reduce oxidative stress and supports immunity.
• Promotes better skin and hair health: Traditional Ayurvedic ingredient for nourishment and detoxification.
• Helps regulate blood sugar: Beneficial for diabetic-conscious individuals.
• Boosts overall vitality: A natural way to enhance energy, metabolism, and wellness.

Cultural & Traditional Significance

Kadhipatta, or curry leaves, has been an essential ingredient in Indian households for centuries. Known for its digestive, medicinal, and culinary benefits, it forms a core part of Maharashtrian cooking. Traditionally dried and powdered in rural homes, Kadhipatta powder is valued for its long shelf life and versatility. Kumkum SHG preserves this heritage by handcrafting the powder just as earlier generations did.

SHG Empowerment Story

Kumkum SHG empowers women by offering them training, income-generation opportunities, and growth pathways. Through production of natural food items like Kadhipatta Powder, they are building financial independence, supporting their families, and strengthening rural economies. When you buy this product, you become a part of their journey towards dignity, confidence, and sustainable livelihood.

How to Use

• Add 1 teaspoon to curries, sabzis, or dals for flavor and nutrition.
• Mix into chutneys or seasoning blends.
• Blend into smoothies or soups for added health benefits.
• Use as a garnish on poha, upma, khichdi, or rice.
• Combine with ghee and warm water for traditional wellness use.

Call to Action

Bring home this natural, nutritious, and handcrafted Kadhipatta Powder today. Order exclusively from UmedMart.com and support rural women artisans while choosing a healthier lifestyle.