तुमचे कार्ट रिकामे आहे

SHREE KRUSHAN - Hat Shevai | Authentic, Freshly Made, No Artificial Flavor, Healthy Snack | 500 gm
- Hand-made by a women's self-help group in Jalgaon.
- No added preservatives or artificial additives, according to the producer, so keep it dry and sealed.
- 500 g pack, enough for several rounds of kheer or upma.
- Roast first. Hand-made shevai is usually sold unroasted. Break it into short pieces and roast in a teaspoon of ghee on medium heat until golden. This stops the strands clumping.
- Shevayachi kheer: simmer the roasted shevai in milk until soft, then sweeten and finish with cardamom and nuts.
- Shevai upma: add roasted shevai to an upma tadka, pour in hot water to just cover, then cover and cook on low until absorbed.
- Brand: SHREE KRUSHAN
- Made by: Shree Krushna Bachat Gat, Jalgaon, Maharashtra
- Product: Hat shevai (hand-made vermicelli)
- Net weight: 500 g
SHREE KRUSHAN Hat Shevai is hand-made shevai (vermicelli) from Jalgaon, prepared by the women of Shree Krushna Bachat Gat. "Hat" means hand: the strands are worked by hand rather than pressed out by a machine, which takes much longer than machine-pressed shevai and is why it costs more per kilo.
Why choose it
How to use
Storage
Move the shevai into an airtight container once opened and keep it in a cool, dry place away from the stove and sink.
Product details
- SHG Name: Shree Krushna Bachat Gat Swayamsahayata
- Country Of Origin: Made in India
- Brand Name: NIRMAL GRUH UDYOG
- Pack Of: 500 gm


