SANKALP Ghavan Flour Pack of 250 gm

SANKALP Ghavan Flour is a traditional Konkan-style flour prepared by Sankalp Mahila Self Help Group from Ratnagiri district, Maharashtra. Ghavan is a widely consumed everyday dish in Konkan households, known for its soft texture and simple preparation.

This ghavan flour is primarily made from finely milled rice flour. The grains are carefully cleaned and ground using a homemade-style process to achieve the thin, smooth consistency required for preparing soft and lacy ghavan.

The flour enables instant preparation without fermentation, making it convenient for daily cooking. Naturally gluten-free and light to digest, ghavan prepared from this flour pairs well with coconut chutney, curries, or jaggery, reflecting comforting Maharashtrian breakfast traditions.

Key Features

• Traditional Konkan-style ghavan flour
• Made from finely milled rice flour
• Instant preparation without fermentation
• Naturally gluten-free and light
• Carefully packed for household use

Benefits

• Helps prepare soft, thin and lacy ghavan
• Quick and convenient for daily meals
• Easy to digest and light on the stomach
• Authentic Konkan taste and texture
• Suitable for breakfast and light meals

Cultural & Traditional Significance

Ghavan is a staple food in Konkan cuisine and is often compared to neer dosa, though it has its own regional identity. It represents the simplicity of Maharashtrian coastal cooking where rice-based dishes form an essential part of daily diets.

SHG Empowerment Story

Sankalp Mahila Self Help Group from Ratnagiri focuses on preparing traditional food products that preserve local culinary practices. Their work helps continue regional recipes through community-based preparation methods.

How to Use

• Mix ghavan flour with water to form thin batter
• Add salt as per taste
• Pour on hot tawa and cook evenly

Care & Storage

Store in a cool and dry place. Keep the packet tightly sealed after opening. Avoid moisture exposure.

Package Details

Pack Size: 250 gm

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