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SANKALAP Ragi (Nachani) Biscuits, 200 g
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SANKALAP Ragi (Nachani) Biscuits, 200 g

विक्री किंमत ₹216
30% बंद नियमित किंमत ₹308
( युनिट किंमत₹1.08/प्रतिg)
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🚚 Estimated Delivery Timeline: 5 to 15 days [ 27 Sep 2026 – 07 Oct 2026 ]
प्रमाण
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  • Nutritious ragi biscuits prepared by Bijasani Women Self Help Group from Nandurbar district using traditional millet ingredients.
  • Made from ragi (nachani), known for its high calcium content and natural nutritional benefits.
  • Light, crunchy biscuits perfect for tea-time snacking for both children and adults.
  • Hygienically prepared using quality ingredients ensuring taste and consistent biscuit quality.
  • Every purchase supports rural women entrepreneurship and encourages traditional millet-based food products.
संग्रह:All Products, Featured, कुकीज, दुकान, महालक्ष्मी सरस
प्रकार:Ragi Biscuits (Millet Cookies)
SKU:UM-BS-RB-200
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    SANKALAP Ragi (Nachani) Biscuits

    SANKALAP ragi biscuits are a millet-based biscuit listing in a 200 g pack. The live catalogue identifies the product with ragi and nachani wording and associates it with Bijasani Women SHG in Nandurbar.

    Product details

    • Brand: SANKALAP
    • Product: Ragi (nachani) biscuits
    • Pack size: 200 g

    Serving and storage

    Serve the biscuits as a snack or with tea, coffee or another beverage. Keep the pack sealed and store it in a cool, dry place away from moisture and direct sunlight.

    Check the label

    Before eating, review the delivered pack for the complete ingredients, allergens, dietary information, storage directions and best-before date.

  • SHG Name: Bijasani women SHG
  • Country Of Origin: India
  • Brand Name: SANKALAP cookies
  • Brand Name: SANKALAP
    Product Type: Ragi Biscuits (Nachani Millet Cookies)
    Net Quantity: 200 g
    Prepared By: Bijasani Women Self Help Group (SHG)
    District: Nandurbar, Maharashtra
    Ingredients: Ragi Flour (Nachani), Wheat Flour, Sugar, Edible Oil, Baking Ingredients
    Processing Method: Traditionally prepared and hygienically baked by SHG members

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