SANCHITA MASALE Lal Tikhat – Traditional Red Chilli Powder (Pack of 250g)

SANCHITA MASALE presents Lal Tikhat, a traditional red chilli powder prepared by Panchashil Mahila Swayam Sahayta Gat. This 250g pack is made using carefully selected dried chillies that are cleaned, ground, and packed in hygienic conditions to maintain natural color, aroma, and taste.

Red chilli powder is an essential ingredient in Indian kitchens and is widely used in everyday cooking to add spice, color, and flavor to food. At SANCHITA MASALE, the focus is on maintaining purity and traditional spice preparation methods. The chillies are cleaned properly, processed into fine powder, and packed carefully to ensure quality without the use of chemicals or artificial additives.

The masala is prepared in a clean and controlled environment to preserve its freshness and natural characteristics. Proper packaging protects the powder from moisture and contamination, ensuring long-lasting quality.

Key Features

• Traditional red chilli powder (Lal Tikhat)
• Prepared from carefully selected dried chillies
• Chemical-free and additive-free
• Cleaned, ground, and packed hygienically
• Rich natural color and strong flavour

Benefits

• Enhances taste and colour of everyday dishes
• Essential spice for Indian cooking
• Suitable for curries, vegetables, and gravies
• Prepared using traditional spice methods
• Supports women-led self-help group livelihoods

Cultural & Traditional Significance

Lal Tikhat is a fundamental spice used in Indian cooking, especially in Maharashtrian cuisine. Traditionally, households prepared their own chilli powder by grinding sun-dried chillies. SANCHITA MASALE Lal Tikhat continues this tradition by following similar spice preparation practices while maintaining hygienic processing.

SHG Empowerment Story

Panchashil Mahila Swayam Sahayta Gat was formed to empower rural women through small-scale food processing activities. Rani Sandeep Lokhande, who earlier worked as a labourer, became inspired by the UMED mission and started producing traditional masalas with the group. Initially, the spices were sold within the village, but as demand increased due to consistent quality, production expanded. Today, SANCHITA MASALE products are supplied to markets in Pune, Mumbai, and other regions, helping generate stable income for the women involved.

How to Use

• Add to vegetable curries and gravies
• Use in traditional Maharashtrian recipes
• Enhance spice level and color in dishes
• Mix with other spices for seasoning blends

Care & Storage

Store in a cool, dry place away from moisture and direct sunlight. After opening, keep the product in an airtight container to preserve freshness and aroma.

Package Dimensions

Pack Size: 250g
Package Length: 15 cm
Package Breadth / Width: 7.5 cm
Package Height: 2.5 cm

Call to Action

Add authentic flavour to your cooking with SANCHITA MASALE Lal Tikhat. Order now from UmedMart.com and support women-led self-help groups.