SAMARTH Gahu Sevaya is carefully prepared by the women of Anusaya Self Help Group in Hingoli, using refined wheat flour and traditional sevai-making practices that have been part of household kitchens for generations. What reaches your home as a simple, versatile ingredient carries behind it hours of patient effort, shared responsibility and quiet determination by women who have chosen dignity through honest work.

In many Indian families, sevaya is more than just food. It is comfort, memory and celebration woven together. From warm bowls of sevaya kheer offered during festivals to light savoury upma cooked for everyday meals, this humble preparation holds a permanent place in home cooking. The women of Anusaya SHG understand this emotional value deeply. They prepare sevaya not as a factory output, but as something that should feel familiar, dependable and nourishing.

The process begins with selecting good-quality refined wheat flour, kneaded to the right consistency. Too soft and the strands lose shape, too firm and they crack during drying. Through experience passed among members, the women maintain this delicate balance. The dough is pressed into uniform strands, carefully spread and sun-dried under controlled conditions to achieve even texture and strength. Each batch is observed closely, ensuring that the sevaya cooks evenly and holds its form when prepared.

Key Features

• Product: Gahu Sevaya made from refined wheat flour
• Uniform thickness for even cooking
• Soft texture suitable for sweet and savoury recipes
• Handcrafted in small batches by trained SHG women
• Pack Size: 1 kg, ideal for regular household use

Benefits

• Cooks smoothly without excessive breakage
• Versatile base for kheer, upma and quick meals
• Free from artificial processing and shortcuts
• Maintains traditional sevaya-making techniques
• Directly supports women-led rural livelihoods

For the members of Anusaya SHG, sevaya production is not just about income. Many of these women balance household responsibilities, farming work and childcare alongside SHG activities. Coming together to work allows them to share challenges, build confidence and learn practical skills—from quality control to packaging and basic financial planning. Each finished pack represents teamwork, discipline and the courage to build something sustainable.

The income generated from products like Gahu Sevaya contributes to school fees, healthcare expenses and household savings. Over time, small earnings turn into stability. More importantly, they bring self-respect. The women see their work valued beyond their village, reaching homes that appreciate authenticity and effort.

Choosing traditional foods made by SHGs also helps preserve culinary practices that risk fading in the face of mass production. Sevaya prepared slowly, with attention and care, tastes different because it is different. It carries the rhythm of rural life, seasonal work and community cooperation.

How to Use

SAMARTH Gahu Sevaya can be used to prepare classic sevaya kheer with milk and sugar, or savoury upma with vegetables and spices. Light roasting before cooking enhances flavour and prevents sticking. Adjust seasoning to suit your family’s taste.

Storage & Care

Store in a cool, dry place in an airtight container. Protect from moisture to maintain texture and shelf life.

Product Details

• Brand: SAMARTH
• Product: Gahu Sevaya
• Key Qualities: Traditional, soft texture, versatile use
• Pack Size: 1 kg
• Produced by: Anusaya Self Help Group
• District: Hingoli

When you purchase this product through UmedMart.com, you are not only bringing home a trusted kitchen ingredient. You are supporting women who are quietly strengthening their families and communities through honest work, preserving food traditions while building a more secure future—one carefully prepared batch at a time.