SAMARTH Bajari Pith is a traditionally prepared millet flour made from carefully selected bajra grains, processed by the women of Mharola Food Products in Sambhaji Nagar, Maharashtra. This Pack of 1 Kg represents generations of millet-based food practices combined with disciplined small-batch processing to deliver consistent texture and dependable cooking results for everyday households.

Bajra, also known as pearl millet, has been an integral part of rural diets across Maharashtra for decades. It is especially valued for its ability to sustain energy during physically demanding work. Bajari Pith is most commonly used to prepare bhakri, a thick flatbread that has long symbolised strength, resilience, and self-reliance in farming communities. SAMARTH Bajari Pith stays true to this heritage by preserving the coarse texture required for authentic bhakri making.

The flour is stone-ground using traditional milling methods. This process helps maintain the natural structure of the grain, resulting in flour that absorbs water evenly and binds well during dough preparation. The texture achieved through this method supports proper cooking on a hot tawa, producing bhakris that are firm yet easy to handle.

Mharola Food Products is a women-led Self Help Group initiative where members work collectively to process and package traditional food products. Located in Sambhaji Nagar, the group follows careful handling practices, hygiene standards, and quality checks at every stage. Each pack reflects the shared effort of women building sustainable livelihoods through food-based enterprises.

Key Features

• Traditional bajari pith suitable for bhakri preparation
• Stone-ground for authentic coarse texture
• Prepared in small batches for consistency
• Processed and packed by women-led SHG
• Pack of 1 Kg ideal for regular household use

Benefits

• Ideal for making traditional bhakri and rotis
• High fiber grain supporting filling meals
• Reliable dough binding and cooking performance
• Encourages millet-based daily diets
• Supports SHG-driven rural employment

In traditional kitchens, bajari bhakri is often served with vegetables, dals, or chutneys. SAMARTH Bajari Pith allows users to recreate these meals with confidence, even for those preparing bhakri at home for the first time. The flour kneads smoothly with warm water and holds shape during cooking.

The cultural value of bajari pith goes beyond nutrition. For the women of Mharola Food Products, producing this flour means financial participation, skill development, and community recognition. Earnings from SHG work help support families, improve household stability, and strengthen confidence through shared responsibility.

Every purchase of SAMARTH Bajari Pith contributes to this ecosystem. It enables women to continue traditional food practices while building sustainable income sources within their own communities.

How to Use

• Take required quantity of bajari pith in a bowl
• Add warm water gradually and knead firmly
• Shape into flat bhakri using dry flour
• Cook on a hot tawa until evenly cooked
• Serve hot with vegetables or chutney

The 1 Kg pack is suitable for families that regularly consume millet-based foods. Store in a dry, airtight container to maintain freshness and usability.

Bring traditional strength to your meals with SAMARTH Bajari Pith. Order now from UmedMart.com and support women-led SHG initiatives while preserving millet food traditions.