SAKHI Mushroom Powder – Crafted by Sakhi SHG, Pune District

SAKHI Mushroom Powder is a naturally processed, chemical-free, nutrient-rich ingredient crafted by the dedicated women of Sakhi Self-Help Group from Pune district. Prepared from carefully selected mushrooms grown under hygienic conditions, this 250 g pack brings convenience, purity, and authentic taste directly to your kitchen. It contains no added colours, preservatives, or artificial flavouring agents—only finely ground, natural mushroom powder.

The women of Sakhi SHG follow a meticulous, small-batch production process. Fresh mushrooms are cleaned, sliced, and naturally dried at controlled temperatures to preserve their earthy aroma, nutrients, and natural umami flavour. After drying, the mushrooms are finely powdered to create a smooth, versatile, and aromatic spice that can be used in soups, curries, sauces, seasonings, herbal mixes, and various modern recipes.

Sakhi SHG has empowered several rural women by offering training in food processing, hygiene, micro-entrepreneurship, and quality management. Each purchase of this product directly contributes to their financial stability, confidence, and community upliftment. Your support ensures these women can continue creating high-quality, natural products rooted in tradition.

Key Features

• Made from naturally dried, high-quality mushrooms.
• No added colours, preservatives, or artificial chemicals.
• Finely ground powder for easy mixing in various recipes.
• Rich in natural umami, antioxidants, and essential nutrients.
• Crafted by skilled women artisans of Sakhi SHG, Pune.

Benefits

• Helps enhance natural flavour and richness in dishes.
• Good source of natural antioxidants that support wellness.
• Contains essential nutrients like B-vitamins and minerals.
• Acts as a plant-based flavour booster in vegetarian diets.
• Useful in herbal blends, soups, sauces, curries, and marinades.

Cultural & Traditional Significance

Mushrooms have been valued for centuries in traditional cuisines and herbal practices. In many Indian and Asian households, dried mushrooms and mushroom powder are used to add depth, nutrition, and earthiness to recipes. This product preserves that cultural wisdom, offering a modern, convenient powdered form while maintaining natural purity and tradition.

SHG Empowerment Story

Sakhi SHG is built on the strength, dedication, and unity of rural women. Through training and consistent practice, they have mastered the art of natural food processing. Every pack of mushroom powder represents their hard work and commitment to producing clean, safe, high-quality spices. By choosing this product, you support their livelihoods, education, financial independence, and social empowerment.

How to Use

• Add 1–2 teaspoons to soups, gravies, or broths for natural flavour.
• Use in sauces, stir-fries, noodles, pasta, and Asian-style recipes.
• Mix into herbal blends or seasoning powders.
• Use in marinades for vegetables or plant-based proteins.
• Sprinkle into curries for taste enhancement and nutrition.

Bring home purity, convenience, and traditional craftsmanship. Order SAKHI Mushroom Powder exclusively on UmedMart.com.