SAKHI Curry Leaves Powder – Crafted by Sakhi SHG, Pune District

SAKHI Curry Leaves Powder is a pure, naturally processed, and chemical-free product made by the skilled women of Sakhi Self-Help Group from Pune district. Curry leaves, known as “Kadhipatta” in Indian households, have been treasured for centuries for their aroma, taste, and medicinal properties. This 250 g pack brings a convenient and long-lasting form of this traditional ingredient to modern kitchens without any added colours, preservatives, or artificial processing agents.

The process begins with collecting fresh, healthy curry leaves from trusted local farms. These leaves are washed thoroughly and dried carefully under controlled shade conditions to retain their natural green colour, essential oils, and nutritional value. Once dried, they are finely ground to produce a smooth, aromatic powder that blends effortlessly into various recipes. The production happens in small batches, ensuring quality, hygiene, and consistent flavour in every pack.

Sakhi SHG has been instrumental in empowering rural women by providing livelihood opportunities, training in food processing, quality control, and entrepreneurship. Every pouch of curry leaves powder represents the dedication, hard work, and traditional expertise of these women, supporting their financial independence and community upliftment.

Key Features

• Made from fresh, naturally shade-dried curry leaves.
• No artificial colours, preservatives, or chemicals.
• Finely ground for smooth texture and easy mixing.
• Rich in antioxidants, iron, calcium, and plant nutrients.
• Crafted in small batches by trained women of Sakhi SHG.

Benefits

• Supports digestion and gut health naturally.
• Helps maintain healthy blood sugar levels.
• Rich in natural antioxidants for immunity support.
• Promotes stronger hair and healthier skin traditionally.
• Adds flavour and nutrition to various dishes effortlessly.

Cultural & Traditional Significance

Curry leaves have always been an integral part of Indian cooking and Ayurveda. From tempering curries to preparing herbal remedies, Kadhipatta is considered a symbol of purity and nourishment. Drying and powdering curry leaves is a traditional method used in Indian households to preserve their flavour and use them year-round. SAKHI Curry Leaves Powder carries this legacy forward with authenticity and care.

SHG Empowerment Story

Sakhi SHG empowers rural women by equipping them with skills, financial opportunities, and confidence. Through disciplined teamwork, they create natural food products that meet quality and safety standards. Every purchase supports these women, helping them contribute to their families’ well-being and strengthening their economic independence.

How to Use

• Add 1 teaspoon to dals, sabzis, or curries.
• Mix into chutneys, buttermilk, soups, or spice blends.
• Sprinkle on rice dishes like poha, khichdi, or lemon rice.
• Add to smoothies or herbal drinks for nutritional benefits.
• Use regularly for flavour enhancement and wellness.

Bring home authentic flavour, natural purity, and rural craftsmanship. Order SAKHI Curry Leaves Powder exclusively from UmedMart.com.