RAYERI Nachani Flour – Traditional Ragi Flour Healthy Food Ingredient (Pack of 1000gm)

RAYERI Nachani Flour is prepared by Ekvera SHG from Raigad District, Maharashtra. Carefully milled from selected nachani (ragi), this traditional flour is an essential ingredient in many Maharashtrian households and is valued for its versatility in a wide range of recipes.

Suitable for preparing bhakri, laddus, porridge, dosa, and other traditional dishes, this finely processed flour delivers authentic taste and convenience for daily cooking. The larger pack size makes it ideal for regular household use.

Prepared and packed by women artisans, this product reflects the agricultural heritage of rural Maharashtra while supporting community-based entrepreneurship and traditional food production.

Key Features

• Traditional finely milled ragi flour
• Suitable for various cooking applications
• Authentic taste and smooth texture
• Convenient family-size pack
• Prepared by women Self Help Group

Benefits

• Ideal for regular household cooking
• Suitable for traditional recipes
• Easy to use and store
• Authentic regional ingredient
• Supports rural women livelihoods

Cultural & Traditional Significance

Nachani flour has long been used in traditional Maharashtrian cuisine and continues to be an important ingredient in homemade recipes passed down through generations.

SHG Empowerment Story

Ekvera SHG from Raigad empowers rural women through food processing activities that preserve traditional food practices while generating sustainable income opportunities.

How to Use

• Prepare traditional bhakri
• Make laddus and sweet dishes
• Cook porridge and breakfast recipes
• Use in baking and snack preparations

Storage Instructions

Store in a cool and dry place. Keep sealed after opening to maintain product quality.

Package Details

Net Quantity: 1000gm

Call to Action

Bring authentic traditional flavour to your kitchen with RAYERI Nachani Flour. Order now from UmedMart.com and support rural women artisans.