RANI HIRAI Moong Urad Dal Wadi, 200 g | Sun-Dried Cooking Ingredient

Product Overview

RANI HIRAI Moong Urad Dal Wadi is a traditional sun-dried lentil wadi made for cooking supplied in a 200 g pack. The wadis are intended to be cooked in curries, pulao or other savoury dishes rather than eaten directly from the pack.

About the Producer

RANI HIRAI Moong Urad Dal Wadi is connected with Krantijyoti Prabhag Sangh Self Help Group from Chandrapur district, Maharashtra. UmedMart presents this verified producer connection to recognise the group behind the product and to support wider market access for women-led rural enterprise.

Key Features

• Moong and urad dal wadi
• 200 g pack
• Sun-dried cooking ingredient
• Lentils and spices mentioned in the catalog
• Chandrapur SHG producer connection

Product Benefits

This pack provides a shelf-stable traditional ingredient that can add texture and savoury character to home-cooked meals.

Usage Suggestions

• Cook in curries according to the label
• Add to pulao or rice dishes
• Use in vegetable preparations
• Do not consume uncooked unless the pack specifically permits it

Storage Instructions

Follow the storage directions printed on the pack. Keep the product properly closed after opening and protect it from moisture, heat and strong odours as directed on the label.

Package Contents

The package contains 1 × 200 g pack of RANI HIRAI Moong Urad Dal Wadi.

Additional Information

Verified catalog details: the existing description mentions moong dal, urad dal and spices and identifies the wadis as sun-dried; exact proportions and allergens are not listed. Check the delivered pack for the complete ingredient list, allergen advice, preparation directions, dates and batch-specific information.

Frequently Asked Questions

What is RANI HIRAI Moong Urad Dal Wadi?

RANI HIRAI Moong Urad Dal Wadi is a traditional sun-dried lentil wadi made for cooking supplied in a 200 g pack. This pack provides a shelf-stable traditional ingredient that can add texture and savoury character to home-cooked meals. The product page focuses on its verified format, pack size, producer or location details and practical uses, without adding unsupported nutrition, organic, certification or medical claims.

How can I use RANI HIRAI Moong Urad Dal Wadi in the kitchen?

RANI HIRAI Moong Urad Dal Wadi can be used in several practical ways: Cook in curries according to the label; Add to pulao or rice dishes; Use in vegetable preparations; Do not consume uncooked unless the pack specifically permits it. Because exact preparation ratios and timings are not fully listed online, follow the directions printed on the pack before cooking. These suggestions describe common serving or kitchen uses supported by the product format and do not replace the producer's instructions or add an unlisted dietary recommendation.

What product details are confirmed for RANI HIRAI Moong Urad Dal Wadi?

The available product information confirms the existing description mentions moong dal, urad dal and spices and identifies the wadis as sun-dried; exact proportions and allergens are not listed. The online catalog does not provide a complete nutrition panel, allergen declaration or detailed recipe for this exact pack. Customers with allergies, dietary restrictions or ingredient-specific concerns should review the physical label before consumption. This page does not infer organic status, medical benefits, certifications or a shelf life that is not supplied in the catalog.

Who is associated with making RANI HIRAI Moong Urad Dal Wadi?

RANI HIRAI Moong Urad Dal Wadi is associated in the current catalog with Krantijyoti Prabhag Sangh Self Help Group from Chandrapur district, Maharashtra. UmedMart includes this producer information so customers can identify the rural enterprise behind the product. Purchasing through the marketplace helps create wider market access while this description avoids adding certifications, awards or production claims not listed in the catalog.

What is included in the pack and how should it be stored?

The package contains 1 × 200 g pack of RANI HIRAI Moong Urad Dal Wadi. For storage, follow the instructions printed on the product label. Keep the pack properly closed and protected from moisture, heat and strong odours after opening when the label recommends it. The catalog does not list a product-specific shelf life for this page, so customers should rely on the date and batch information supplied on the delivered pack.

Add a Chandrapur-made traditional cooking ingredient to your pantry through UmedMart while supporting a women-led rural group.