RAJMATA Udid Dal Pack of 1000 g

RAJMATA Udid Dal is a premium quality traditional pulse carefully processed and packed by the women members of Rajmata Self Help Group from Buldhana district, Maharashtra. Known widely as urad dal or udid dal, this pulse is an essential ingredient in many Indian kitchens. With its rich protein content and high nutritional value, udid dal has been a trusted staple in traditional diets for generations.

The lentils are sourced from carefully cultivated crops grown in the fertile farming regions of Maharashtra. After harvesting, the pulses are cleaned and processed by SHG members using hygienic methods to maintain purity and grain quality. Each pack reflects the commitment of rural women entrepreneurs who work collectively to deliver reliable food products to households.

Udid dal is known for its creamy texture and rich taste when cooked. It is widely used to prepare a variety of traditional dishes including dal recipes, idli batter, dosa batter, vada, papad, and other regional delicacies. Its excellent protein content and nutritional benefits make it an important part of balanced meals. By choosing RAJMATA Udid Dal, consumers enjoy wholesome pulses while supporting rural women-led initiatives.

Key Features

• Premium quality udid dal carefully sourced and processed
• High protein pulse suitable for nutritious daily meals
• Cleaned and hygienically packed by SHG members
• Traditional lentil widely used in Indian cooking
• Produced by women-led Self Help Group from Buldhana district

Benefits

• Excellent plant-based protein source for daily nutrition
• High nutritional value supporting balanced meals
• Versatile pulse used in multiple traditional dishes
• Rich taste and creamy texture when cooked
• Supports rural women entrepreneurship and livelihoods

Cultural & Traditional Significance

Udid dal has long been an important pulse in Indian culinary traditions. From South Indian dishes like idli and dosa to Maharashtrian and North Indian dal preparations, urad dal forms a key component of everyday meals and festive foods. The cultivation and use of pulses like udid dal represent a long-standing agricultural heritage that continues to nourish families across generations.

In farming regions like Buldhana, pulses are grown with dedication and knowledge passed through generations of farmers. Processing these pulses through women-led Self Help Groups helps preserve agricultural traditions while providing sustainable livelihood opportunities.

SHG Empowerment Story

Rajmata Self Help Group from Buldhana district is a collective of rural women working together to create economic independence through agricultural products and food processing. By processing and packaging pulses such as udid dal, the SHG generates sustainable income opportunities for its members.

Every purchase of RAJMATA Udid Dal directly supports these women entrepreneurs. It contributes to rural development, education for their families, and long-term community growth. Through UmedMart, consumers can directly support grassroots producers while enjoying high-quality traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker with sufficient water until soft
• Prepare traditional dishes such as dal, idli batter, dosa batter, and vada
• Use in papad preparation or other regional recipes
• Season with spices and tempering for enhanced flavor

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and direct sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order RAJMATA Udid Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.