RAJLAXMI Jowar Vermicelli – Pack of 200 gm

RAJLAXMI Jowar Vermicelli is a nutritious millet-based sevaiya prepared by the Shree Swami Self Help Group from Dharashiv district, Maharashtra. This product reflects the dedication and craftsmanship of rural women artisans who produce healthy food ingredients using traditional preparation methods.

The vermicelli is made using jowar (sorghum) blended with other ingredients to create thin sevaiya strands suitable for a variety of recipes. Jowar has long been a staple grain in Indian diets, especially in rural regions, due to its nutritional value and traditional significance.

The preparation process ensures uniform texture while maintaining the natural qualities of the ingredients. After preparation, the vermicelli is properly dried and packed hygienically to maintain freshness and shelf life. Its light texture allows quick cooking, making it suitable for both sweet and savoury dishes.

Prepared under the RAJLAXMI brand, this product represents the mission of the Shree Swami Self Help Group to produce nutritious vermicelli varieties. The group manufactures sevaiya using vegetables, moringa leaves, and millet ingredients with the objective of promoting better nutrition and helping reduce malnutrition among children and women.

Key Features

• Nutritious vermicelli made using jowar (sorghum)
• Traditional sevaiya preparation method
• Light texture and quick cooking ingredient
• Prepared by women self-help group artisans
• Hygienically processed and packed

Benefits

• Millet-based ingredient suitable for balanced meals
• Quick and convenient to cook
• Suitable for both sweet and savoury recipes
• Light and easy-to-digest food option
• Supports rural women entrepreneurship

Cultural & Traditional Significance

Jowar is one of the most widely consumed traditional grains in Maharashtra and many parts of India. It has been a key component of rural diets for generations. Incorporating jowar into vermicelli allows families to enjoy millet-based nutrition in familiar sevaiya recipes.

SHG Empowerment Story

The Shree Swami Self Help Group is a rural women collective dedicated to producing nutritious vermicelli products. The group manufactures different varieties of sevaiya made from vegetables, moringa leaves, and millet ingredients to promote healthier diets and reduce malnutrition among children and women. Every purchase supports rural women artisans and strengthens community livelihoods.

How to Use

• Prepare savoury vermicelli upma
• Cook nutritious vermicelli kheer
• Use as a base ingredient for healthy meal preparations
• Serve as a light snack or meal option

Care & Storage

Store in a cool and dry place. Keep the pack sealed or transfer to an airtight container after opening to maintain freshness.

Package Details

Pack Size: 200 gm
Package Length: 16 cm
Package Width: 7 cm
Package Height: 3 cm

Call to Action

Bring nutritious millet-based ingredients into your kitchen with RAJLAXMI Jowar Vermicelli. Order now from UmedMart.com and support women-led self-help groups producing healthy food products.