Premium Grade Tur Dal – Made from Desi Tur (Phule Variety)

Experience the authentic flavor and wholesome nutrition of Premium Grade Tur Dal (Phule Variety), grown naturally by the women farmers of Yashahvi Mahila Farmer Producer Company. This dal is carefully cleaned, sorted, and packaged to preserve its natural taste, golden color, and nutrient content, making it an ideal choice for everyday healthy cooking.

Grown with Care, Packed with Purpose

Cultivated in fertile lands using traditional methods, the Phule Variety of tur is known for its rich flavor, soft texture after cooking, and excellent aroma. By choosing this dal, you not only bring home a high-quality staple but also support women’s empowerment, rural economic growth, and sustainable agriculture.

Key Features

• Premium Grade A Quality – Sourced from trusted women farmers.

• Phule Variety – Renowned for superior taste and cooking quality.

• Unpolished for Maximum Nutrition – Retains proteins, fiber, and essential minerals.

• 100% Natural – No chemicals, artificial colors, or preservatives.

• Social Impact – Produced and packed by Yashahvi Mahila Farmer Producer Company.

Health & Culinary Benefits

Tur Dal is an excellent source of plant-based protein, dietary fiber, and essential nutrients like iron, potassium, and magnesium. Its soft texture and savory taste make it perfect for preparing dal tadka, sambar, and traditional Indian curries.

From our fields to your kitchen – pure, fresh, and full of goodness.
Order Premium Grade Tur Dal (Phule Variety) from UmedMart.com and taste the difference while supporting rural women farmers.