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Premium grade Tur Dal made from desi tur Maruti Charu, VYALA
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Premium Grade A Quality – Carefully sorted for purity, taste, and uniform size.
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Maruti Charu Variety – Known for quick cooking, soft texture, and rich flavor.
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Nutrient-Dense – A natural source of plant protein, dietary fiber, and essential minerals.
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Chemical-Free – No artificial additives, colors, or preservatives.
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Farmer Empowerment – Produced and packed by Vyala FPC, supporting rural livelihoods.
Premium Grade Tur Dal – Made from Desi Tur (Maruti Charu Variety)
Savor the rich taste and wholesome nutrition of Premium Grade Tur Dal (Maruti Charu Variety), cultivated by dedicated farmers of Vyala FPC. This premium dal is hand-selected for quality, ensuring each grain cooks to perfection—soft, flavorful, and packed with nutrients.
Naturally Grown, Traditionally Processed
Our tur dal is grown using sustainable farming practices, harvested at peak maturity, and cleaned using traditional methods to preserve its natural goodness. Free from polishing, artificial colors, and harmful chemicals, it retains its authentic aroma and taste.
Key Features
Health & Culinary Benefits
Tur dal is a staple in Indian kitchens for its balanced nutrition and easy digestibility. Ideal for preparing aromatic dal tadka, sambhar, or comforting home-style varan, it is perfect for everyday meals that nourish the whole family.
Pure Taste. Rural Goodness.
Order Premium Grade Tur Dal (Maruti Charu Variety) today from UmedMart.com and enjoy authentic flavor while supporting farmer producer communities.
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