1. Konkan Heritage & Premium Mangoes

Grown and processed along the Konkan coast of Maharashtra—home to the celebrated Devgad Alphonso (Hapus) variety—this mango leather embodies the region’s decades‑long tradition of mango excellence, prized for its intense aroma and balanced sweetness India remains the world’s largest mango producer, and Kokansaj sources seasonal desi mangoes at peak ripeness directly from Geographical Indication (GI) farms in Ratnagiri and Devgad, preserving that Konkan legacy

2. Simple & Natural Ingredients

Only two ingredients: 100 % fresh mango pulp and a whisper of organic cane sugar (or jaggery, as per batch), cooked down to a glossy, mildly spiced consistency.
No preservatives, no chemicals—just long‑standing Konkan refrigerant‑free handling and slow sun / dehydrator drying.

3. Traditional Craftsmanship

Blended and layered by hand in sanitary communal kitchens maintained by women of the Kokansaj SHG, each fruit sheet is spread in 1 mm thick layers (up to 4–5 layers) and sun‑dried until translucent, holding onto natural oils for chewiness, as traditional aam vadi is meant to.
The process is mindful, carried out in ambient sunshine and breezes, honoring recipes passed through generations

4. Taste & Texture

A nostalgic sensory experience: soft, pliable rolls with no artificial glaze, offering notes of honey‑sweet tropical mango, a subtle tang from sugars, and a lightly caramelized edge.
Each roll should unfurl easily—ideal for savoring slowly or slicing into bite‑sized jhāl‑pāpādi pieces.

5. Nutritional & Health Profile

Rich in vitamin C, vitamin A (beta‑carotene), potassium, and dietary fiber.
Contains minimal added sugar (approximately 10 % depending on batch) and no trans fats or animal products—vegan and gluten‑free for modern conscientious consumers.

6. Empowering Rural Women

Produced entirely by a women‑led Farmer Producer Company registered in Ratnagiri, incorporated on 31 October 2022—Kokansaj benefits dozens of rural Konkan self‑help‑groups, ensuring a fair economic share for women farmers and adherence to hygiene and quality controls

7. Packaging & Traceability

Each kilogram roll is packed in a sealed, food‑grade transparent foil pouch with a peel‑back label containing batch number, date of harvest, processing center, and FPO code.
Consumers can scan a QR code to trace back to the test report and farmer details—all fully compliant with FSSAI and local MSME norms.

8. Shelf Life & Serving Suggestions

Unopened, stores for up to 12‑14 months at ambient temperature (18‑28 °C) if kept dry. Once opened, transfer to an airtight jar—it remains pliable for weeks when kept moisture‑free.
Best served at room temperature alongside afternoon masala chai, as part of an ethnic snack‑platter, or a keto‑friendly dessert substitute.