तुमचे कार्ट रिकामे आहे

PARI FOODS Bitterguard Pickle, Karale Pickle, Indira Gandhi SHG, Made By Natural Ingredients, No Artificial Flavours, Pack of 500 gms
- A small piece with dal-rice, khichdi or curd rice.
- With bhakri, chapati or paratha.
- Always use a clean, dry spoon — moisture is what spoils a pickle.
- Keep the oil layer over the pieces; press them down after serving.
- Close the lid after each use and store away from sunlight.
- Check the pack for the ingredient list, best-before date and storage advice.
Karle (bitter gourd) pickle is for people who enjoy bitterness — the spices and sourness balance it, but it stays bold. Many families keep it as a second pickle beside lemon or mango.
This 500 g jar of PARI FOODS Karale Pickle is made by Indira Gandhi SHG, a women's self-help group in Latur district. It's the bigger pack, best if you already know you like karle pickle.
How to use it
Keeping it well
Trying it for the first time? Start with the 250 g pack. Our guide to Maharashtrian pickles compares karle, limbu, avala, kavath and more.
- SHG Name: Indira Gandhi SHG
- Country Of Origin: Made In India
- Brand Name: PARI FOODS
- Pack Of: 500 gm


